Beef Steak in Japanese-Style Sauce. Beef Steak in Japanese-Style Sauce step by step. Salt and pepper the meat right before cooking. Heat the vegetable oil and the sliced garlic in a frying pan on medium heat.
It is easy to pick up with chopsticks. Wasabi flavoured sauce and a sauce with grated onion, apple and garlic are both soy-based and bring Japanese flavour to the steak, which is otherwise a typical Western-style dish. The soy-based, garlic flavoured sweet sauce gives a Japanese touch to the Western-style steak dish.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, beef steak in japanese-style sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef Steak in Japanese-Style Sauce step by step. Salt and pepper the meat right before cooking. Heat the vegetable oil and the sliced garlic in a frying pan on medium heat.
Beef Steak in Japanese-Style Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Beef Steak in Japanese-Style Sauce is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have beef steak in japanese-style sauce using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Steak in Japanese-Style Sauce:
- {Make ready 2 of Beef Steak.
- {Prepare of (We use sirloin steak.).
- {Prepare 1 of Salt and pepper.
- {Prepare 1 of Vegetable oil.
- {Make ready 2 clove of Garlic.
- {Prepare 2 tbsp of Sake.
- {Prepare 2 tbsp of Soy sauce.
Thinly sliced steak is so fast to cook, and with the rice and fresh green salad, Steak with Japanese Garlic Steak Sauce is a meal in itself. My version is a copycat of the steak lunch from Yamabiko Rest House in Nozawa Onsen Ski Resort in Japan. Japanese Beef Steak is very close to western steaks except for the sauce. The sauce is a soy sauce based sauce, a little bit like Teriyaki sauce but maybe less sweet.
Steps to make Beef Steak in Japanese-Style Sauce:
- Remove your steak meat from the refrigerator about 30 minutes before cooking. Cut the garlic into slices..
- Salt and pepper the meat right before cooking..
- Heat the vegetable oil and the sliced garlic in a frying pan on medium heat. The scent of the garlic will transfer to the oil..
- Once the garlic has lightly browned transfer it to a plate. It burns fairly quickly, so you'll have to watch it carefully!.
- Increase the heat to high, and once it's properly warmed cook the steak to your liking..
- Once the steak has cooked to your liking, add the sake then the soy sauce in that order. Then add the garlic last and stop the heat..
- Transfer the meat to a serving plate, then top with the sauce in the frying pan together with the garlic and it's complete..
Even though Japanese people typically don't eat big steaks as often as people in the US, the dish is still one of their favorites. Preheat your grill, either charcoal or gas, so that there are two cooking zones: one that's ripping hot and one that's about medium. In a medium bowl, add the soy sauce, olive oil, and black pepper. Though it may seem odd at first, you too will soon fall in love with the mixture of flavors! Lightly stir-fry the vegetables in A, and add "REGULAR SOY SAUCE".
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