Maggie's Magnificent Meatball Minestrone Soup. Great recipe for Maggie's Magnificent Meatball Minestrone Soup. This makes a HUGE stockpot because the friends I cook this delicious, hearty soup for want it ALL the time. I use barley instead of the traditional pasta or rice because leftovers freeze & reheat very well.
Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender. I'm enjoying a mug-full as I type this. A delicious slow cooked keto Italian Meatball Minestrone Soup Recipe that is loaded with flavour.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, maggie's magnificent meatball minestrone soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Maggie's Magnificent Meatball Minestrone Soup. This makes a HUGE stockpot because the friends I cook this delicious, hearty soup for want it ALL the time. I use barley instead of the traditional pasta or rice because leftovers freeze & reheat very well.
Maggie's Magnificent Meatball Minestrone Soup is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Maggie's Magnificent Meatball Minestrone Soup is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:
- {Make ready of meatballs.
- {Prepare 4 lb of ground beef.
- {Make ready 3 medium of eggs.
- {Make ready 2 tsp of garlic powder.
- {Make ready 2 of envelopes Lipton onion soup mix.
- {Prepare 1/2 cup of breadcrumbs.
- {Make ready of soup base.
- {Make ready 3 box of beef broth (32 oz. each).
- {Take 2 box of chicken broth (32 oz. each).
- {Prepare 46 oz of spicy vegetable juice (V8).
- {Prepare 1/2 cup of red wine vinegar.
- {Get 1/2 cup of port wine.
- {Prepare of other ingredients.
- {Make ready 1 box of (11 oz.) barley (quick-cooking barley works).
- {Make ready 2 packages of (5 each) sweet Italian sausage links, cut into bite-size pieces.
- {Get 2 cup of sliced mushrooms.
- {Get 3 large of onions, chopped.
- {Make ready 1 1/2 cup of baby carrots, cut into thirds.
- {Prepare 1 of red bell pepper, seeded and chopped.
- {Make ready 1 of yellow bell pepper, seeded and chopped.
- {Get 2 can of (16 oz.) green beans.
- {Prepare 2 can of (16 oz.) kidney beans.
- {Take 2 cup of fresh or frozen corn.
- {Get of garnish.
- {Take 1 of Crutons.
- {Get 1 of Fresh grated parmesan cheese.
Easy to prepare and is sure to be a family favourite. This lentil soup is easy to make and tastes incredible! Minestrone soup with meatballs is a rich and hearty twist on classic minestrone, filled with tender. Here is how you cook that.
Steps to make Maggie's Magnificent Meatball Minestrone Soup:
- In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat..
- Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover..
- In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender..
In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Pour soup base ingredients into HUGE stockpot. Add the barley, carrots, bell peppers, beans, and corn See. Heat butter & oil in a large heavy pot or Dutch oven over medium heat.
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