Karely keema. Bitter melon, or karela, has been used for centuries in Traditional Chinese Medicine as well as Ayurvedic medicine. This ancient wisdom is now being backed up by science, with several studies showing its positive effects on blood sugar due to a chemical that acts much like insulin. Cooking keema stuffed karela is a nice way to enjoy bitter gourds.
Keema Bharay Kerele is a Pakistani recipe and perfect meal for lunch. It is a wonderful simple, easy and tempting stuffed karela recipe. I would like to share that keema karely has many variation and taste vary from recipe to recipe.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, karely keema. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Karely keema is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Karely keema is something that I've loved my whole life.
Bitter melon, or karela, has been used for centuries in Traditional Chinese Medicine as well as Ayurvedic medicine. This ancient wisdom is now being backed up by science, with several studies showing its positive effects on blood sugar due to a chemical that acts much like insulin. Cooking keema stuffed karela is a nice way to enjoy bitter gourds.
To get started with this recipe, we have to first prepare a few components. You can have karely keema using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Karely keema:
- {Make ready 1 kg of Karely.
- {Get 1/2 kg of keema (beef).
- {Prepare 7-8 of piyaz.
- {Take 2 of Timatar.
- {Get 1 tbsp of lehssan adrak paste.
- {Make ready of Namak as required.
- {Prepare 1 tbsp of Lal mirch powder.
- {Take 1 tsp of Haldi powder.
- {Make ready 1 tbsp of dhania powder.
- {Make ready 1/2 cup of imli ka ghuda.
Keema Bharay Karelay is really healthy traditional cooking recipe. It is very easy to prepare and gives you perfect taste of vegetable recipe.dinner recipe yeh recipe hai keema bhare karele.bht hi easy tarika hai umeed hai aap ko pasnd aye ge. keema bharay karelay recipe, qeema karelay bhare hue, how to meke keema karela in urdu. How to make Stuffed Karela (Bitter Gourd) Recipe at Home With Quick and Easy Method it's also called Keema Bharay Karelay. A Perfect Recipe of Stuffed Karela.
Instructions to make Karely keema:
- Degchi main keema. piyaz. Timatar. Lal mirch. Namak. Haldi. Or 2-3 lehssan ke javy dal dain 1 -2 boil aey to cover kar ke 1 ganty ke ley keema galny tak halki anch pe rakh dain..
- Ab dusri side pe karely fry kar lain achi tarhn se ke golden ho jain karely or karwapan khatam ho jai.
- Keema ghal jai to tez anch kar ke oil dal ke achi tarhn se bun lain. ab dania powder dal ke mix Karin or phir se bun lain. 2-3 minute bun lain oil alagh ho jai to piyaz slice dal ke mix Karin 1 mint bun lain..
- Ab fry karely dal dain mix Karin phir se bun lain ab imli ka ghuda thora thora dal ke bunty jain. Ab baki ka imli ka ghuda dal ke cover kar ke 5 mint ke ley halki anch pe rakh dain oil algh ho jai..
- Karely keema ready boht tummy.,,.
Other Urdu cooking recipes and video cooking recipes are also available online. Dehli Ka Korma and Keema Bharay Karelay - Bittergourd is a natural blood purifier and has numerous benefits. Try out this wonderful full recipe of stuffed bittergourd. Related Searches: Dehli Korma and Keema Bharay Karelay Keema Aur Alu K Samosay قیمہ اور آلو کے سموسے - /Mincemeat and Potato wada or samosa are very famous street snacks in India and Pakistan. Below are both recipes that are ea.
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