Pea Pasta - a simple supper. Fill Your Cart With Color today! This Italian pasta with peas is a simple, creamy, and delicious one-pot dinner recipe that uses minimal ingredients. Pea Pasta - a simple supper A quick and easy simple supper, cooked mainly from store cupboard ingredients.
Great recipe for Pea Pasta - a simple supper. A quick and easy simple supper, cooked mainly from store cupboard ingredients. A great dish for when you are trying to feed a hungry family and dash out of the door!
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pea pasta - a simple supper. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fill Your Cart With Color today! This Italian pasta with peas is a simple, creamy, and delicious one-pot dinner recipe that uses minimal ingredients. Pea Pasta - a simple supper A quick and easy simple supper, cooked mainly from store cupboard ingredients.
Pea Pasta - a simple supper is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Pea Pasta - a simple supper is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook pea pasta - a simple supper using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pea Pasta - a simple supper:
- {Prepare 2 cups of pasta (I used gluten free but you can use your favourite).
- {Prepare 2 cups of frozen peas.
- {Prepare 1 of red onion.
- {Take 1 Handful of chopped parsley.
- {Take 1 of fat clove of garlic.
- {Take 1 of mild chilli pepper.
- {Get to taste of Lemon.
- {Prepare 1 knob of butter or vegan alternative.
- {Take 1 of good sprinkle of Parmesan or vegan alternative.
- {Take to taste of Black pepper and sea salt.
I would often serve this with crunchy garlic bread. Pasta with peas (sometimes called pea pasta) is often thought of a as a children's dish. You know, when all they want is buttered pasta and cheese? I like to think of it more as a layperson's Cacio e Pepe Recipe, a traditional Roman dish of fresh pasta topped with a good quality parmesan cheese and freshly ground pepper.
Instructions to make Pea Pasta - a simple supper:
- Cook the pasta according to the instructions. Finely chop the tomatoes, red onion, garlic and chilli..
- Add the peas and simmer until cooked.
- Drain the pasta and return to the pan. Add the butter and garlic and stir until the garlic is lightly cooked. Add the remaining chopped vegetables other than chilli and a little parsley to garnish) and stir until warmed. Add a few squeezes of lemon and toss..
- Serve in bowls and sprinkle with Parmesan or a veggie or vegan alternative and garnish with parsley and chopped chillis. Enjoy :).
Somehow pasta, peas and cheese are ingredients that seem to just go together. You can adapt the quantity to the number of people you are cooking for, and according to how hungry you are. You can use fresh or frozen peas but you could also use sweetcorn Any type of cheese will do. Pasta with peas and bacon is an easy and delicious one-pot pasta dinner recipe and a great way to use that bag of peas in your freezer. We make ours with healthy yogurt, lots of peas, a squeeze of lemon, and just enough bacon so this recipe feels like a treat.
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