Recipe of Homemade Turkish lentil soup

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Heat the oil in a pan, add the celery and onion and fry on a low heat to soften. Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil. A soup course is regularly present at the beginning of most Turkish meals and this red lentil soup is perhaps the most favored.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, turkish lentil soup. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Turkish lentil soup is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Turkish lentil soup is something that I have loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can have turkish lentil soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Turkish lentil soup:

1. {Prepare 1 medium of onion.
2. {Take 1 large of potato.
3. {Make ready 1 of carrot.
4. {Prepare 2 tbsp of olive oil.
5. {Get 1 tbsp of salcha.
6. {Get 150 grams of red lentils.
7. {Take 1 of beef stock cube.
8. {Make ready 1 of seasoning black pepper and salt to your taste.
9. {Make ready 2 tbsp of butter.
10. {Get 1 pinch of pepper flakes.
11. {Make ready 1 of enough hot water to cover.
12. {Get 1 of if you dont have salcha which is pepper paste just use tomato paste and add a small bit more chilli.

It's quick to make, cheap, and filling. Melt the butter in a large saucepan over low heat. Stir the paprika, lentils and bulgur into the onions and coat with the butter. Peel and coarsely chop onion, carrot, and potato and place into a large saucepan.

Steps to make Turkish lentil soup:

1. in a pot place add the oil then chopped onion. at a medium heat sautee them and add salcha chopped carrots and chopped potatoes and cook for another 2 minutes. add the washed and drained red lentils, seasoning and hot water and stock cube. stir well. cook on a low heat for 30-45 minutes..
2. at the end add pepper and chilli flakes and butter and mix in..
3. take pot off the heat and blend with a soup blender until smooth..
4. my husband squeezes lemon over it when eating i personally dont but add if its to your taste. ENJOY.

Add the red lentils, cumin, salt and pepper to taste, and water. Bring to a boil then reduce the heat to low and cover. Let the mixture simmer slowly until the vegetables are very soft and the lentils fall apart. In a large pan, heat a glug of olive oil. Add the potato and onion and keep stirring for a few minutes over a low to medium heat.

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