Qeema Aaloo. Heat olive oil in a large saucepan over medium-high heat. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. Made in the instant pot or stovetop, it is a one-pot dish that's easy to make.
Keema Aloo (Minced Meat and Potato Curry) This Keema Aloo Curry recipe will give you the most authentic Pakistani flavor, with tips on how to make variations and freeze for later. Course Dinner, Lunch, Main Course, Side Dish Aloo Keema is a popular Pakistani & North Indian dish consisting of curried, minced meat (keema) and potatoes (aloo). This classic combo is deeply flavorful, comforting, and one of my personal favorites!
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, qeema aaloo. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Qeema Aaloo is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Qeema Aaloo is something which I've loved my entire life. They are nice and they look fantastic.
Heat olive oil in a large saucepan over medium-high heat. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. Made in the instant pot or stovetop, it is a one-pot dish that's easy to make.
To begin with this recipe, we must prepare a few components. You can cook qeema aaloo using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Qeema Aaloo:
- {Take 4 tablespoons of oil.
- {Take 2 of medium onions finely chopped.
- {Take 1 tbsp of Sabit garam masala,Whole Spices 3 cloves, 1 inch cinnam.
- {Take 1/2 kg of mincemeat / keema can be chicken or beef.
- {Take 1 teaspoon of ginger paste.
- {Make ready 1 teaspoon of garlic paste.
- {Take 2 teaspoon of coriander powder (dhaniya).
- {Take 1/4 teaspoon of turmeric powder (haldi).
- {Get 1 teaspoon of salt.
- {Prepare 1/2 teaspoon of red chili powder.
- {Make ready 2 of medium tomatoes chopped.
- {Make ready 2-4 of medium potatoes halved or quartered.
- {Get 1/2 cup of water.
- {Take 2-3 of green chilies for garnish.
- {Get 1/2 cup of coriander leaves for garnish.
It's taken me a long time to share this recipe. Simple minced curry with potatoes, also known as Keema Aloo, is the perfect weeknight Indian Meal. The warm curry spices add an exotic flair to a very simple dish of ground meat and potatoes. Keema means ground meat and aloo translates to potatoes, so this dish is pretty straightforward.
Steps to make Qeema Aaloo:
- Heat oil in a pan. Add chopped onions and fry till light golden. Add sabit garam masala (whole spices) and fry for a minute till they splutter. Add the mincemeat (chicken or beef) along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes..
- Add the dry spices (coriander powder, salt, turmeric & red chili powder). Keep stirring for 2-3 minutes to let the spices cook. Turn heat to low – medium and add tomatoes. Let them cook for 10 – 15 minutes till soft and water dries. Add the potatoes with ½ cup water. Let cook till potatoes are tender..
- Take off heat. Garnish with green chilies and fresh coriander leaves and serve hot with roti and an onions & mint pickled salad..
Add the chopped green chilli and stir through. Aloo Keema - Pakistani Minced Lamb and Potato Curry Succulent minced lamb simmers in a tomato-based sauce with a variety of aromatic spices before adding sliced potatoes to the curry. The contrast between the meaty keema and the tender potatoes is the stuff comfort food is made of. In wok,add cooking oil,green cardamom,cinnamon stick,black peppercorns and mix. Add onion and fry until golden brown.
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