Qeema karelay. Peel bitter gourd with the help of the knife then deseed and cut into small pieces. In wok,add cooking oil and fry bitter gourd until light golden & take out in a bowl. Keema Bharay Karelay Recipe Clean bitter gourds from inside and remove seeds.
Everyone have their own methods of cooking and use of different ingredient to build up the additional taste. Qeema with karela (bitter gourd) has its own tenderness unique taste. Try this Qeema karelay recipe by Saimis kitchen.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, qeema karelay. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Peel bitter gourd with the help of the knife then deseed and cut into small pieces. In wok,add cooking oil and fry bitter gourd until light golden & take out in a bowl. Keema Bharay Karelay Recipe Clean bitter gourds from inside and remove seeds.
Qeema karelay is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Qeema karelay is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have qeema karelay using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Qeema karelay:
- {Prepare 1 of and half cup Leftover Karelay pyaz.
- {Prepare half of kg Minced beef.
- {Get 2 of medium sized onions sliced.
- {Get 3-4 of Tomatoes sliced.
- {Make ready 1 tbsp of Ginger garlic paste.
- {Prepare 4-5 of Black peppercorns.
- {Prepare Clove of 3.
- {Get 1 inch of piece Cinnamon stick.
- {Make ready 1 tsp of Cumin seeds.
- {Prepare 1 tbsp of Red chilli powder.
- {Take 1 tsp of Turmeric powder.
- {Make ready 1 tbsp of Coriander powder.
- {Make ready of Tamarind pulp (optional).
- {Get 1 tsp of Whole spice powder.
- {Prepare 3-4 of Green chillies.
- {Make ready of Cilantro for garnishing.
- {Get 2-3 tbsp of Oil.
Yummy and Tasty Qeema Karelay ki recipe. Keema karelay recipe urdu hindi Bitter Melon Health Benefits Bitter melon, or karela, has been used for centuries in Traditional Chinese Medicine as well as Ayurvedic medicine. This ancient wisdom is now being backed up by science, with several studies showing its positive effects on blood sugar due to a chemical that acts much like insulin. How to make Stuffed Karela (Bitter Gourd) Recipe at Home With Quick and Easy Method it's also called Keema Bharay Karelay.
Steps to make Qeema karelay:
- Heat Oil in a pan and fry onions till golden brown..
- Now put whole spices & cumin seeds and fry for 1 min..
- Now add ginger garlic paste and saute it for few seconds and add minced beef with turmeric powder and fry till it water dries..
- Now add salt, red chilli powder, coriander powder & tomatoes give it a good mix and let it cook till tomatoes becomes soft..
- Now add half cup water, cover the lid and let it cook until water dries on medium flame..
- Now add whole spice powder and bhunofy it untill oil seperates..
- Now add green chillies, tamarind pulp & leftover Karelay pyaz in it. Give it a good stir and cover the lid. Cook it for more 5 mins on low flame..
- Sprinkle cilantro and turn of the flame. & Voilaaa it's Yummm....
- Serve it with Paratha, chapati or Naan & Enjoy !.
A Perfect Recipe of Stuffed Karela. Village Food Secrets Thanks For Watching Like and Share Subscribe for more videos. Keema Karela is a popular Pakistani recipe made very frequently for lunch and dinner meals in Pakistan. See how to make keema karela recipe with step by step guide in Urdu shared by KFoods.com and enjoy an ordinary but an extra-ordinary meal with your family. Check out the Qeema Bharay Karaley Recipe in Urdu.
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