Qeema alo. Heat olive oil in a large saucepan over medium-high heat. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. Made in the instant pot or stovetop, it is a one-pot dish that's easy to make.
Aloo Keema is a popular Pakistani & North Indian dish consisting of curried, minced meat (keema) and potatoes (aloo). This classic combo is deeply flavorful, comforting, and one of my personal favorites! It's taken me a long time to share this recipe.
Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, qeema alo. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Qeema alo is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Qeema alo is something which I've loved my entire life. They are nice and they look wonderful.
Heat olive oil in a large saucepan over medium-high heat. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. Made in the instant pot or stovetop, it is a one-pot dish that's easy to make.
To get started with this recipe, we must first prepare a few ingredients. You can cook qeema alo using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Qeema alo:
- {Get of beef mince half kg.
- {Get 3 of tomatoes.
- {Get 2 tsp of kutti mirchi.
- {Make ready of haldi half tsp.
- {Get 1 tsp of qusoori metgi.
- {Get 1 tsp of gunger garlic paste.
- {Take 2 tsp of tomato paste.
- {Get of red chilli powder half tsp.
- {Make ready 2 cubes of potatoes.
- {Make ready of oil.
- {Take of salt.
- {Get 2 of onion.
Aloo Keema is a delicious and classic Pakistani recipe made with minced (ground) meat and potatoes. It's usually served with roti, but is also super yummy with rice and a side of simple Kachumbar Salad and Cucumber Raita. So today I'm sharing a very desi, very ubiquitous recipe that's made all over Pakistan - Aloo Keema. Keema Aloo (Mince Curry) Simple minced curry with potatoes, also known as Keema Aloo, is the perfect weeknight Indian Meal.
Steps to make Qeema alo:
- Cut onion and fry.
- When onion get golden brown then add ginger garlic paste.
- Add some water then add qeema bhonify it.
- Then add tomatoes.
- And all spices and bhonify it.
- Now add potaties.
- Then add tomato paste.
- Mix it and then add some water.
- Cook till qeema get soft and watwr reduced now.
- Now take out in dish.
The warm curry spices add an exotic flair to a very simple dish of ground meat and potatoes. Add the chopped green chilli and stir through. Aloo Keema - Pakistani Minced Lamb and Potato Curry Succulent minced lamb simmers in a tomato-based sauce with a variety of aromatic spices before adding sliced potatoes to the curry. The contrast between the meaty keema and the tender potatoes is the stuff comfort food is made of. A staple Pakistani meal, aloo keema is made using minced meat (aka keema) and potatoes in a dry gravy.
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