Recipe of Any-night-of-the-week Slow Cooker Italian Stuffed Meatballs

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Slow Cooker Italian Stuffed Meatballs. Browse new releases, best sellers or classics. Free delivery on eligible orders Huge Selection on Second Hand Books. Place meatballs in slow cooker and submerge in sauce.

In a large bowl, combine meat, garlic, Italian herbs, eggs, and breadcrumbs together. Pour in one of the jars of sauce. In a large bowl, mix beef, bread crumbs, Parmesan cheese, salt, pepper, basil, garlic, and eggs.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, slow cooker italian stuffed meatballs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Slow Cooker Italian Stuffed Meatballs is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Slow Cooker Italian Stuffed Meatballs is something which I have loved my entire life.

Browse new releases, best sellers or classics. Free delivery on eligible orders Huge Selection on Second Hand Books. Place meatballs in slow cooker and submerge in sauce.

To begin with this recipe, we must first prepare a few components. You can have slow cooker italian stuffed meatballs using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Italian Stuffed Meatballs:

1. {Take 1 lb of Ground beef.
2. {Make ready 1 lb of Hot Italian sausage.
3. {Take 1 cup of bread crumbs.
4. {Prepare 1/2 cup of grated parmesan cheese.
5. {Make ready 1 tbsp of garlic powder.
6. {Make ready of salt and pepper.
7. {Take 1 tbsp of Italian seasoning.
8. {Prepare 2 large of eggs (beaten).
9. {Take 1 1/2 cup of fresh parsley (chopped).
10. {Make ready 8 oz of mozzarella cheese (1/4 in cubes).
11. {Get 1 can of Your favorite pasta sauce.
12. {Make ready 2 of bay leaf.

Repeat with remaining meat and cubes. Place vegetables (carrots, onion, bell pepper, and mushrooms) in bottom of slow cooker. Cut mozzarella into small cubes (about ½-inch diameter). Mold meat mixture around each piece of cheese to form round balls.

Steps to make Slow Cooker Italian Stuffed Meatballs:

1. Remove the casing from the sausage..
2. In a large mixing bowl mix all first 9 ingredients. Mix with hands until well integrated..
3. Roll into round balls then place cubed mozzarella into ball then continue to roll until cheese is covered and balls look uniform..
4. Place one layer of meatballs in slow cooker set on high then pour half of the sauce over them.
5. Place the rest of the meatballs inside and cover with remaining sauce.
6. Put in bay leaves cover and let cook for 2:30 - 3hrs on high.
7. Remove bay leaves and enjoy.

Broil meatballs on high until browned on each side. Top with crushed tomatoes, tomato paste, bay leaves, red pepper flakes and Italian seasoning. Enjoy this slow cooker Italian meatball stuffed pepper recipe. served with pasta for a Sunday supper, and is a perfect dish for feeding a crowd. I'm sharing a slow cooker, Italian meatball stuffed pepper recipe, with you today with a little help from my husband. This is a nice one that takes a little prep work.

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