Steps to Make Homemade Bacon, Mushroom, Swiss Meatloaf

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Bacon, Mushroom, Swiss Meatloaf. In a large bowl, stir together beef, egg, and milk. Stir in the onion and mushrooms. Stir in cornflake crumbs, and mix until well blended.

Put the rest on top of cheese. Pat the rest of the meat over the top of mushrooms taking care to seal seams so that cheese does not leak out. Bring ends of bacon up and over the loaf.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bacon, mushroom, swiss meatloaf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

In a large bowl, stir together beef, egg, and milk. Stir in the onion and mushrooms. Stir in cornflake crumbs, and mix until well blended.

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To begin with this particular recipe, we must first prepare a few components. You can cook bacon, mushroom, swiss meatloaf using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Bacon, Mushroom, Swiss Meatloaf:

1. {Prepare of main.
2. {Make ready 1 1/2 lb of lean ground beef.
3. {Prepare 1 of 6-8 ounces grated Swiss cheese.
4. {Prepare 1 of small onion, fine dice.
5. {Make ready 1 of 4-5 ounces chopped mushrooms.
6. {Make ready 1/2 cup of bread crumbs or corn flake crumbs.
7. {Take 1/4 cup of milk or half and half.
8. {Get 1 of medium egg.
9. {Take 1 of Bacon bits.
10. {Take of topping.
11. {Prepare 2 oz of grated Swiss cheese.
12. {Take 2 tbsp of Bacon bits.

In a large bowl, mix the beef, egg, and milk. Add the mushroom/onion mixture, all but a few spoonfuls of the Swiss cheese and all but one tablespoons of the bacon bits. Add the corn flake crumbs and mix well until blended. Shape into a loaf and place in a large loaf pan.

Steps to make Bacon, Mushroom, Swiss Meatloaf:

1. Preheat oven to 350°F.
2. If using regular bacon, 7-9 thin strips (thick cut is not recommended), cook to crispy, but not overdone. Crumble when cooled. Skip this step of using bacon bits..
3. Cook onion until translucent, just a little oil (or bacon grease) in skillet. Set aside to cool..
4. In a large bowl, mix beef, egg and milk.
5. Add onion and chopped mushrooms, mix some more.
6. Add cheese, bacon bits (reserve some for topping) and bread crumbs, mix well.
7. Shape into a loaf on a sheet pan, or use a loaf pan..
8. Bake for 1 hour (uncovered).
9. Remove from oven, carefully drain fat. This is how much I got from my 93/7 mix (see photo).
10. Sprinkle remaining bacon on top, then the remaining cheese.
11. Place back in oven for 5-10 minutes to melt cheese to your level of doneness..
12. Remove, let sit 10 minutes before serving..

In a large bowl, mix the beef, egg, and milk. Add the mushroom/onion mixture, all but a few spoonfuls of the Swiss cheese and all but one tbsp. of the bacon bits. Add the corn flake crumbs and mix well until blended. Shape into a loaf and place in a large loaf pan. Add the mushroom/onion mixture, all but a few spoonfuls of the Swiss cheese and all but one tablespoons of the bacon bits.

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