Thai Salmon Rainbow Salad. Then, prepare the salad and dressing. Place all salad ingredients into a large bowl. A perfectly moist piece of salmon is surrounded by all sorts of fresh and seasonal goodies, ranging in textures and flavors, creating a very vibrantly nourishing salmon rainbow party salad board!
Gluten-free, paleo, dairy-free and great for a filling lunch. Place the onion and cucumber in a large bowl. Flake the salmon into large chunks and add to the bowl.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, thai salmon rainbow salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Then, prepare the salad and dressing. Place all salad ingredients into a large bowl. A perfectly moist piece of salmon is surrounded by all sorts of fresh and seasonal goodies, ranging in textures and flavors, creating a very vibrantly nourishing salmon rainbow party salad board!
Thai Salmon Rainbow Salad is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Thai Salmon Rainbow Salad is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have thai salmon rainbow salad using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai Salmon Rainbow Salad:
- {Prepare of For the salad:.
- {Get of salmon steaks.
- {Take of small red cabbage shredded.
- {Take of small green cabbage shredded.
- {Prepare of avocado diced.
- {Take of mango peeled and diced.
- {Make ready of carrot grated.
- {Take of red pepper diced.
- {Get of red onion finely sliced.
- {Make ready of For the dressing:.
- {Prepare of peanut butter.
- {Prepare of boiled water.
- {Get of rice vinegar.
- {Make ready of gluten free soy sauce.
- {Make ready of honey.
- {Make ready of lime juice.
- {Get of few flakes of dried chilli.
- {Prepare of salt and pepper for seasoning.
Add the coriander, spring onion and mint. Prepare the dressing by combining the fish sauce, lime juice, brown sugar and chopped chiles in a small bowl; set aside. Place the salmon filet on a baking tray, and rub olive oil over. Prepare the dressing by combining the fish sauce, lime juice, brown sugar and chopped chiles in a small bowl; set aside.
Instructions to make Thai Salmon Rainbow Salad:
- Season the salmon steaks with salt and pepper and cook on a medium heat in a shallow pan for about 4-5 minutes on each side Make up the rainbow salad by chopping up the green and red cabbage, avocado, mango, carrot, pepper and onion.
- In a small bowl make the dressing by stirring together the peanut butter, boiled water, rice vinegar, soy sauce, honey and lime juice Add in a few chilli flakes and season with salt and pepper Beat until it makes a smooth sauce.
- Stir the dressing through the rainbow salad Flake the salmon into large chunks Stir through the salad and serve.
Divide the arugula-cabbage-carrot mixture between salad bowls. Add a sprinkle of green onions. Drizzle some peanut dressing on top. Place the slightly cooled salmon fillet on top. Get the recipe: https://www.marionskitchen.com/thai-style-salmon-salad Subscribe to my channel and press the bell button to get notifications every time I po.
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