Aaloo qeema. Heat olive oil in a large saucepan over medium-high heat. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. Aloo Keema is a popular Pakistani & North Indian dish consisting of curried, minced meat (keema) and potatoes (aloo).
It's usually served with roti, but is also super yummy with rice and a side of simple Kachumbar Salad and Cucumber Raita. So today I'm sharing a very desi, very ubiquitous recipe that's made all over Pakistan - Aloo Keema. Aalo qeema pairs deliciously with raita and "kachumar" that's a desi salad a mixture of tomatoes, cucumbers, onions, drizzled with lemon juice, and garnished with salt, black pepper, and cumin.
Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, aaloo qeema. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Heat olive oil in a large saucepan over medium-high heat. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. Aloo Keema is a popular Pakistani & North Indian dish consisting of curried, minced meat (keema) and potatoes (aloo).
Aaloo qeema is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Aaloo qeema is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook aaloo qeema using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aaloo qeema:
- {Prepare Adha kilo of qeema(half kg ground beef).
- {Prepare Adha kilo of Aloo(hlf kg potatoes).
- {Prepare 1 pao of Tmater (tomatoes 250 grams).
- {Get 2 of pyaz (2 onions).
- {Get 1 tablespoon of Garlic (lehsan 1 chmach).
- {Take 1 tablespoon of Ginger (adrak 1 chmach).
- {Prepare adha chmach of Lal mirch kutti hoi (red chili flakes half table spoon.
- {Take Half tablespoon of haldi (Temeric).
- {Prepare Half tablespoon of lal mirch (Red chili).
- {Make ready 1 table spoon of Salt.
- {Make ready 1 cup of Water (1 cup pani).
- {Make ready half tablespoon of Dhnya powder (coriander powder).
- {Get half tablespoon of (Zeera)Cumin crushed.
- {Get one cup of Oil (aik cup ghee).
- {Make ready 3 of Sbaz mirch (green chili 3).
- {Prepare of Sbaz dhnya (fresh parsley).
Like most of the Pakistani Dishes, this is served with handmade roti or tandoori nan. Aloo keema is simple kids favorite and its tastes great no matter what you serve it with. Whether its rice, paratha, chapati, naan, bread or bun. Aloo keema manages to make everything its own and gives you a very pleasing meal.
Steps to make Aaloo qeema:
- Pyaz tmater adrak lehsan pisa hoa or qeema namak haldi or lal mirch aik glass pani karahi main dall ke halki aanch py pakna rakh dain (put the onion ginger garlic paste tomatoes and one cup water or ground in it put it on slow flame).
- Jab galny lag jay pani kam reh jay tu es main oil or ghee dall dain or bhhht achy say bhoony (when it cooked and watered soaked then put oil and yogurt cook it well).
- Jab ghee alag ho jay tu es main aloo or baqi masaly dall ke halki aanch py pakaay jab aalo gal jain tu cholha band kar dain or dhanya or sabaz mirch dall dain. (When oil is separate then add potatoes and other spices in it off the stove and garnish it with green chili or fresh parsley.).
- Aloo qeema tyar hy. (your dish is ready.).
Add onion and fry until golden brown. Add ginger garlic paste and mix well. Aloo Keema - Pakistani Minced Lamb and Potato Curry Succulent minced lamb simmers in a tomato-based sauce with a variety of aromatic spices before adding sliced potatoes to the curry. The contrast between the meaty keema and the tender potatoes is the stuff comfort food is made of. Once water drys and oil oozes out, add tomatoes and fresh ginger.
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