Alu Qeema. Aloo Keema is a popular Pakistani & North Indian dish consisting of curried, minced meat (keema) and potatoes (aloo). This classic combo is deeply flavorful, comforting, and one of my personal favorites! It's taken me a long time to share this recipe.
So today I'm sharing a very desi, very ubiquitous recipe that's made all over Pakistan - Aloo Keema. In wok,add cooking oil,green cardamom,cinnamon stick,black peppercorns and mix. Add onion and fry until golden brown.
Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, alu qeema. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Alu Qeema is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Alu Qeema is something which I have loved my entire life.
Aloo Keema is a popular Pakistani & North Indian dish consisting of curried, minced meat (keema) and potatoes (aloo). This classic combo is deeply flavorful, comforting, and one of my personal favorites! It's taken me a long time to share this recipe.
To begin with this particular recipe, we must first prepare a few components. You can cook alu qeema using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Alu Qeema:
- {Get Half of kg mince beef/mutton.
- {Make ready 2 of medium potatoes cubes cut.
- {Take 3 of tomatoes peeled.
- {Get 10 cloves of garlic.
- {Take 2 of medium onion.
- {Prepare 4 of green chili chopped.
- {Take 1 tbsp of chopped ginger.
- {Prepare of Dhaniya for garnishing.
- {Take 3 tbsp of yoghurt.
- {Take 1 cup of cooking oil.
- {Get 1 tbsp of salt.
- {Make ready 1 tbsp of powderd red pepper.
- {Prepare Half of tsp chili flakes.
- {Prepare Half of tsp haldi.
- {Make ready 1 tbsp of crushed coriander.
- {Take 1/4 tsp of pisa gram masala.
- {Make ready 2 of bari Elaichi 4 long 2 cinnamon sticks.
Add ginger garlic paste and mix well. Aloo keema is simple kids favorite and its tastes great no matter what you serve it with. Whether its rice, paratha, chapati, naan, bread or bun. Aloo keema manages to make everything its own and gives you a very pleasing meal.
Steps to make Alu Qeema:
- Qeemy ko 1 glass water dal ke 5 minut ke liey pressure lagadein. Phir is pani ko discard kar dein. Is se extra fat nikal jata hy..
- Tamam sabzi ko cut out kar dein. Cooker mn qeema piyaz lehsan tomatoes sabat gram masala or khushk masala add karein sath 2 glass water b add kar dein or 15 minut ke liey pressure dein.
- After this. Lid opn karein. Qeemy mn oil add karein or 3 minut ke liey aisy e pkny dein. Phir is mn dahi add kar ke achi trah bhunen ta ke oil nikal aey.
- Is doran is mn adrak or green mirch b add karein. Jab qeema pura bhun jaey achi c rungat ajaey to is mn alu ki katliyan add karein.
- Inhn 4 minut ke liey masaly mn bhoonen. Phir 1 glass water add karein. Or dheemi aanch py katliyan galny tak pkaen.
- Jab gal jaey to End mn is mn pisa gram masala or dhaniya dal dein. Mazedar khushbudar alu qeema ready hy.
- Serving bowl mn nikal ke dish out karein. Chapati ya parathy ke sath serve karein. Jazak-Allah☺.
How does this food fit into your daily goals? Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes. Made in the instant pot or stovetop, it is a one-pot dish that's easy to make. Heavenly when eaten with roti or rice! In the mood for a filling, very satisfying meal?
So that is going to wrap it up with this exceptional food alu qeema recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!