Qeema Palak. Method for keema palak recipe Heat oil in a pan and fry onions till brown. Add ginger garlic paste and fry till the raw smell vanishes from the ginger garlic paste. Mix in keema/mutton mince and cook till all the water evaporates and the keema has browned a little.
Once they start to sizzle, add in ginger, garlic and onions, and fry for about a minute till fragrant and lightly browned. Add in the spices, salt and tomato paste, and fry for a few seconds to mix well. Stir in the chopped tomato and cook for a few minutes till it begins to soften and pulp.
Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, qeema palak. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Method for keema palak recipe Heat oil in a pan and fry onions till brown. Add ginger garlic paste and fry till the raw smell vanishes from the ginger garlic paste. Mix in keema/mutton mince and cook till all the water evaporates and the keema has browned a little.
Qeema Palak is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Qeema Palak is something which I've loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have qeema palak using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Qeema Palak:
- {Prepare 1/2 kg of beef mince.
- {Get 1 kg of spinach.
- {Make ready 3 of tomato(sliced).
- {Make ready 1 of onion(sliced).
- {Get 1 tbsp of green chilli paste.
- {Make ready 1 tsp of ginger paste.
- {Get 1 tsp of garlic paste.
- {Take 1 tsp of black pepper powder.
- {Get 1 tsp of cumin powder.
- {Take 1 tsp of salt.
- {Take 1/2 tsp of turmeric powder.
- {Prepare 1 tsp of dry fenugreek.
- {Get 4,5 of green chilli.
- {Make ready 1/2 cup of water.
- {Make ready 1/2 cup of oil.
Keema Palak Keema Palak Recipe in English is an easy and traditional cooking recipe to prepare at home. Related Cook With Faiza Recipes : HYDERABADI DALCHA. Karachi special family food recipes, food for Dawat and Parties. Spinach with Mince (Palak Keema) - Keema, Mince, Ground Meat Spinach is an excellent intake of iron which is essential for kids but kids don't like to have spinach so you can put it up with something else like mince.
Steps to make Qeema Palak:
- Heat the oil and add onion and let it light golden...then add ginger, garlic paste...and cook for 2 sec.....
- Then add mince mix it and let dry mince' water then add tomato,green chilli paste....
- Add spices, salt and water mix well and cover it until tomato get soft.
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- Then add spinach mix and cover.....
- Then spinach released their water add green chilli.now cook until spinach' water get reduce then add dry fenugreek and mix well..
- Qeema Palak is ready,Try at your home and enjoy..
Mince with spinach taste actually scrumptious and a little flavor of fenugreek made it delicious. Finely chop the onion and sauté in oil until light brown. Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again. Qeema palak banane Ka asaan tareeqahow to make palakqeema Palak Keema is tasty dish.
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