Recipe of Any-night-of-the-week Beef Qeema

Beef Qeema. In a large deep frying pan, heat the oil over moderate heat. Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink. Sprinkle in the fresh English peas.

Beef keema is one of my favorite South Asian dishes. I normally prepare it with a tomato and onion base (see Kulsoom's recipe here). So was intrigued when I found a recipe in the Salt'n Pepper Village cookbook that completely omitted tomatoes.

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, beef qeema. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Beef Qeema is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Beef Qeema is something which I have loved my whole life.

In a large deep frying pan, heat the oil over moderate heat. Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink. Sprinkle in the fresh English peas.

To begin with this recipe, we must prepare a few components. You can have beef qeema using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Qeema:

1. {Get 1 kg of Beef Qeema.
2. {Make ready of Oil 2 curri spoon.
3. {Make ready 1 of Onion.
4. {Make ready 1 tbsp of Red chilli.
5. {Take 1 tsp of All spices pwder.
6. {Make ready of Yogurt 1 curri spoon.
7. {Get 1 of Tomato.
8. {Get 1 tbsp of Ginger garlic paste.
9. {Make ready 1 glass of Water.
10. {Prepare 1 tsp of Salt.
11. {Take of Tumeric pwder half tsp.
12. {Get of Black peper half tsp.

An authentic Indian spiced ground (minced) beef recipe known as Qeema (or keema or kheema). This is a gem of a recipe because it tastes incredible but unlike many Indian dishes, there are no hard-to-find spices in the ingredients. The red meat (like beef, bison, and lamb) provides good-quality protein and is also rich in nutrients. You can find Beef Qeema kabab Recipe here.

Instructions to make Beef Qeema:

1. Step1: aik pateeli me 1 glass pani, beef qeema 1kg, onion add kr boil kr lain.salt 1tsp.
2. Step2: qeema boil hojae to usme red chilli 1tbsp, all spices powder 1tsp, tumeri pwder half tsp.
3. Ache se bhun lain.pani thra sa dry hojae to 1 tomato add kr k bhun lain.phr oil 2 curri spoon add krain.
4. Bht achi trhan qeema ko bhunna hai 10 mint tak.ta k koe smell na rhe 1tbsp ginger garlic paste add krain..
5. Black peper half tsp add krain, yogurt 1 curri spoon add krain or bhun lain 10 mints.
6. Phr serve krain..

This recipe made by Kehkashan Siddique. While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. Heat oil on medium heat then add in onion - cook until transparent and add garlic and ginger. Cook till the onion is golden brown then add the minced meat.

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