Black Pepper Steak. Black Pepper Is The Most Commonly Used Spice But Where Does It Come From? Learn About How Black Pepper Is Used To Enhance Flavor & Create Mild Heat In Dishes. Use a nonstick skillet instead of a wok.
These two ingredients, coupled with the right cut of beef—I like beef tenderloin, flank steak or flap meat—will often guarantee a successful dish. Mix thoroughly and let this marinate for at. Add remaining crushed black pepper, beef broth, liquid collected from the cooked steak, cream and Worcester sauce.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, black pepper steak. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Black Pepper Is The Most Commonly Used Spice But Where Does It Come From? Learn About How Black Pepper Is Used To Enhance Flavor & Create Mild Heat In Dishes. Use a nonstick skillet instead of a wok.
Black Pepper Steak is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Black Pepper Steak is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have black pepper steak using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Black Pepper Steak:
- {Prepare 1 of sirloin steak; sliced into thin bite size pieces on the bias.
- {Take 1/2 of green bell pepper; medium dice.
- {Make ready 1/2 of yellow onion; medium dice.
- {Get 1 cup of sesame oil.
- {Take 1/2 cup of rice vinegar.
- {Make ready 1/2 cup of soy sauce.
- {Take 1/2 cup of beef stock.
- {Get 1 tbsp of ginger; minced.
- {Take 2 clove of garlic; minced.
- {Make ready 1 pinch of sugar.
- {Get 1 of vegetable oil.
- {Prepare 1 of salt and cracked black pepper.
- {Get 2 tbsp of cornstarch.
- {Prepare 1/4 cup of cold water.
Simmer for few minutes and thicken the sauce with cornstarch solution. Arrange cooked steak on a plate with basmati rice. Ladle black pepper sauce over the steak and serve immediately. Serve with plain Basmati rice and green salad.
Steps to make Black Pepper Steak:
- Combine soy sauce, ginger, beef stock, and vinegar in a mixing bowl. Whisk vigorously while slowly pouring sesame oil in the mixture..
- Heat vegetable oil in a large saute pan or wok. Add beef. Season easily with salt, but with lots of black pepper. Pre-ground black pepper will save alot of work, but grinding your own peppercorns will intensify the flavor!.
- Remove beef. Set aside. Add pepper and onions. Saute on high heat. Add garlic when veggies are nearly tender and cook until golden brown..
- Add sauce mixture. Return beef. Toss to incorporate..
- Whisk cornstarch and cold water together to make a slurry. Toss and stir beef vigorously while adding slurry to avoid lumps..
- Cook for one minute to remove starchy taste and allow cornstarch to reach thickening potential..
- Garnish with scallions and toasted sesame seeds..
- Variations; Lemongrass, peppercorn melange, basil, eggplant, squash, sake, mirin, Worcestershire, hoisin, oyster sauce.
- Tip: An egg white in a meat marinade can add a nice shine.
Make sauce: In a medium bowl, whisk the soy sauce with the vinegar, sugar, and cornstarch. Pepper Steak Tips Why is my pepper steak tough? Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking. Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without.
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