Great Northern Bean Soup (Crockpot). Choose from the world's largest selection of audiobooks. Everything in this recipe is pretty straightforward and simple. The end result is what is truly amazing, the flavors come together so well everyone will devour their Crockpot bean soup.
Soak beans in water overnight (can do this in the crockpot with it unplugged) Drain water and pick out bad or split beans. Chop celery, carrots, garlic, and onion. Add to crockpot along with bay leaves.
Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, great northern bean soup (crockpot). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Choose from the world's largest selection of audiobooks. Everything in this recipe is pretty straightforward and simple. The end result is what is truly amazing, the flavors come together so well everyone will devour their Crockpot bean soup.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook great northern bean soup (crockpot) using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Great Northern Bean Soup (Crockpot):
- {Make ready 1 lb of dry great northern beans.
- {Prepare 1 of large onion.
- {Make ready 2 of celery stalks.
- {Make ready 2 of medium carrots.
- {Prepare 4 of garlic cloves.
- {Take 2 tbsp of beef boullion paste.
- {Make ready 1/4 cup of olive oil.
- {Make ready 2 tbsp of butter.
- {Get 4 cup of water.
- {Make ready 2 of bay leaves.
- {Take 1 of salt & pepper to taste.
Place your beans in a large bowl; cover with water and soak overnight. After soaking, pick through and discard any stones or shriveled beans. Add all remaining ingredients except for the chopped ham, unless you aren't using a bone. Look them over one more time for any bad beans or foreign matter.
Steps to make Great Northern Bean Soup (Crockpot):
- Soak beans in water overnight (can do this in the crockpot with it unplugged).
- Drain water and pick out bad or split beans..
- Chop celery, carrots, garlic, and onion. Add to crockpot along with bay leaves..
- Add enough water to cover ingredients. 4 cups worked for me. Can add more if needed..
- Add beef bouillon paste (I use better than bouillon beef base), butter, and olive oil..
- Cook on high for 6 hours..
- Remove bay leaves. Add salt and pepper to taste..
- Can use immersion blender to puree part of the soup to thicken if preferred..
- Enjoy :).
Pour chicken broth (pan drippings/chicken broth combination if you're using it) over beans, carrots, and onion. Great Northern beans made in a slow cooker with an assortment of vegetables gives you a side dish to pair with grilled meats, a flavorful ingredient for salads, dips, soups, or stews, or a meal prep foundation to build on all week. Start with dried beans for the most economical dish and add vegetables and seasonings to taste. You'll need one pound of dry navy beans or great northern beans. Slow Cooker Ham and Bean Soup is made with Northern beans, leftover ham and ham-bone, carrot, celery, chicken broth, yellow onion and fresh herbs for a flavorful slow cooked meal.
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