Beef Keema Curry. With beef mince, tomatoes and peas, this classic keema curry recipe is great for spicing up weeknight dinners. Serve simply with rice and yogurt, or freeze for another day. In a large, deep skillet, heat the oil.
Serve the thick, chili-like keema with warm naan. Ground Beef Curry with Peas (Keema Matar) Keema matar or matar keema is a traditional Pakistani dish made with ground mince and peas in a dry style gravy. It can be served with either rice or roti.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef keema curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
With beef mince, tomatoes and peas, this classic keema curry recipe is great for spicing up weeknight dinners. Serve simply with rice and yogurt, or freeze for another day. In a large, deep skillet, heat the oil.
Beef Keema Curry is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Beef Keema Curry is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have beef keema curry using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef Keema Curry:
- {Prepare 2 tbsp of Olive oil.
- {Make ready 1 of large brown onion, finely diced.
- {Take 3 of garlic cloves, finely diced.
- {Take 1 can of coconut milk.
- {Get 1 can of chopped tomatoes.
- {Get 1 tsp of turmeric.
- {Take 1 tbsp of grated fresh ginger.
- {Get 1 1/2 tbsp of tomato paste.
- {Prepare 2 tbsp of curry powder (not heaped).
- {Prepare 1 cup of frozen peas.
- {Make ready 2 tbsp of freshly chopped coriander, plus extra for garnish.
- {Take 500 g of mince beef.
- {Prepare 1 tsp of garam masala.
- {Prepare 3-4 of medium potatoes, peeled and cut into quarters.
- {Make ready to taste of Freshly ground black pepper.
- {Prepare to taste of Salt.
What I love about this dish is it's great for meal prep and you can cook one day ahead. Melt ghee in a large skillet over medium-high heat. Stir in onion, jalapeno pepper, curry, garlic, ginger, and bay leaves. Beef Kofta Curry, or simply kofte, is a traditional Pakistani curry made of tender meatballs simmered in a spicy, flavorful sauce.
Steps to make Beef Keema Curry:
- Heat the oven to 200c. Line a baking tray with greaseproof paper. Place the potatoes onto the tray and toss with olive oil and a little bit of salt. Bake for 30 minutes or until soft and golden brown. Gently stir once half way through..
- Heat olive oil over medium-high heat and add the beef. Make sure the beef sizzles and fry's rather than stews. Cook through for about 5-6 minutes. Stir frequently..
- Next add the onion, garlic and ginger. Cook for about another 5 minutes..
- Add all the dry spices, tomato paste and seasoning. Stir until fragrant for about a minute or so..
- Next add the coconut milk and chopped tomatoes. Bring to a boil then reduce heat to a simmer. Cook on low until sauce has thickened for about 60 minutes or so. Stir occasionally..
- 10 minutes before removing from the heat add in the peas and potatoes..
- Remove from the heat and add the coriander..
- Serve with rice and a naan bread. Garnish with coriander. A sprinkle of lime juice can also be added..
Very similar to chili with minced meat and beans, but here we use ground beef and frozen peas instead. This simple and easy recipe uses popular curry powder and garam masala available in most supermarkets. This means you do not need a fully stocked Indian Pantry. Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink. Indian Keema Ground Beef Curry Ingredients for Indian keema curry.
So that is going to wrap this up for this special food beef keema curry recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!