Simple Way to Make Favorite Garlicky Chicken Fried Steak

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Garlicky Chicken Fried Steak. Garlicky Chicken Fried Steak Traditionally, a Chicken Fried Steak is a salt and pepper thing.at least it is in the mid west where my Dad comes from. The addition of garlic and cayenne, and the breadcrumbs add an updated approach to this classic American dish. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic.

In the mid west, Chicken Fried Steak was a salt and. Here is how you can achieve it. Three ounces (a serving the size of a deck of.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, garlicky chicken fried steak. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Garlicky Chicken Fried Steak Traditionally, a Chicken Fried Steak is a salt and pepper thing.at least it is in the mid west where my Dad comes from. The addition of garlic and cayenne, and the breadcrumbs add an updated approach to this classic American dish. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic.

Garlicky Chicken Fried Steak is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Garlicky Chicken Fried Steak is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook garlicky chicken fried steak using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garlicky Chicken Fried Steak:

1. {Get 2 large of cloves garlic, crushed.
2. {Get 1 large of egg.
3. {Take 1 33/100 lb of beef cubed steak, portioned.
4. {Make ready 1/4 cup of plain dry breadcrumbs.
5. {Make ready 1/4 cup of flour.
6. {Get 3/4 tsp of salt.
7. {Take 1/4 tsp of black pepper.
8. {Prepare 2 dash of cayenne peppr.
9. {Prepare 33/100 cup of cooking oil, for frying steaks.
10. {Get of For the Gravy.
11. {Get 3 1/2 tbsp of reserved oil from frying.
12. {Take 1/4 cup of flour.
13. {Prepare 2 cup of warmed milk, do in microwave.
14. {Get 1/2 tsp of salt.
15. {Get 1/4 tsp of pepper.
16. {Take 1/4 tsp of garlic powder.
17. {Get 2 dash of cayenne pepper.

Here is how you achieve it. Ingredients of Garlicky Chicken Fried Steak. If desired, brown the flour a bit. Add the warmed milk and bring to a boil, stirring constantly with a whisk or wooden spoon.

Instructions to make Garlicky Chicken Fried Steak:

1. In a large bowl,whisk the egg with the crushed garlic. Add the pieces of cubed steak, which have been cut in to desired portions. I like 2 smaller pieces per person, as opposed to 1 larger piece. Coat both sides of the meat with the egg wash. Make sure that the garlic gets evenly distributed. Let soak for 5-10 minutes..
2. While the meat is absorbing the egg wash, mix the breadcrumbs, flour, salt, and pepper(s) in a separate bowl..
3. Dip the egg washed meat, one piece at a time, in the seasoned flour/breadcrumb mixture. Coat both sides of meat. Place on a tray that is lined with waxed paper. Repeat, until all the pieces are well coated with the breading. Dump any excess breading on top of all the pieces of meat on the tray. Turn meat to coat with some of the extra breading..
4. In a large frying pan, heat the oil over med/hi heat until a smoking point is almost reached. The oil should be hot..
5. Fry the steaks for 8-9 minutes, turning a few times. Fry in 2 batches, if your pan is not big enough to fry all the meat at once. Keep cooked steaks warmed on a platter in a 225°F oven, while you prepare the gravy..
6. For the gravy, use the same pan that you fried the steaks in, reserving 3 1/2 Tbsp of the oil/drippings. Add the flour and whisk over med/hi heat until lightly browned. Add the milk and stir constantly until a full boil is reached. Reduce the heat and add seasonings, Stir well and cook a couple more minutes until well thickened..
7. Serve steaks with mashed or boiled potatoes, spooning some gravy on top. Add your favorite vegetable on the side. I prefer broccoli with this..

Dip the steaks into the egg, then the spice mix, turning to coat. Pour the oil into a large non-stick frying pan until the base of the pan is covered. Transfer to a plate and keep warm. Dip the steaks in the egg mixture, then press each steak in the flour mixture. Pat the flour mixture into the steaks to coat them completely.

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