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Add salt and pepper to taste. Remove bones, excess fat: For the stew: Heat the oil and butter in a Dutch oven over a medium-high heat. This Beef Short Ribs Stew is decadent and adds so much more to plain old beef dishes.
Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, beef short rib stew. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Beef Short Rib Stew is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Beef Short Rib Stew is something which I've loved my entire life. They are nice and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can cook beef short rib stew using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beef Short Rib Stew:
- {Take 2.5 lbs of - Beef Short Ribs.
- {Make ready 1.6 lbs of - Baby Yellow Potatoes.
- {Take 10 slices of - Ginger.
- {Take 1/2 cup of - Regular Olive Oil.
- {Make ready 8 cloves of - Garlic.
- {Prepare 4 pcs of - Dried Red Pepper.
- {Prepare 1 tsp of - Sichuan Pepper Corn.
- {Prepare 1 tbsp of - Cooking Wine(Rice Wine or Shao Hsing Wine).
- {Take 1 1/2 tbsp of - Pixian Broad Bean Chili Oil Sauce.
- {Prepare 1 tbsp of - Light Soy Sauce.
- {Take 1 tbsp of - Dark Soy Sauce.
If you want something that is bad to the bone, finger licking good, insanely delicious, impossible to mess up, with very little prep then this is it!!! Heat the oil in a large roasting tray over a medium to high heat. Add the beef ribs and fry, turning regularly, until browned on all sides. Add the carrots, onion and garlic and stir until coated.
Steps to make Beef Short Rib Stew:
- Cover all the beef with a pot of water. Add 5 slices of ginger. Boiling at high heat. Turn to medium heat when the blood comes out..
- When the beef turns brown, take it out of the water. Cut the beef to small pieces..
- Chop the rest of the ginger and the garlic to fine pieces..
- Heat the oil at high heat. Add ginger, garlic, dry red pepper and Sichuan pepper corn. Before the garlic turns brown, add beef..
- Stir the beef for 3 minutes. Turn to medium heat. Add cooking wine..
- Add broad bean chili oil sauce. (Try to get the red oil part of the sauce. Because the slow cooking process will make the beef absorb all the flavor from sauce. Just a little bit of sauce will make it spicy and savory enough. So avoid too much sauce.).
- Add light soy sauce to give it a sweet hint. Add dark soy sauce to give it a caramelized color..
- Add water to cover all the beef. Simmer at medium heat with lid on for 40 minutes to 1 hour..
- Cut the baby potatoes to half size while beef is boiling. After 40 minutes to 1 hour, the water in the pot should be shallow. Add water to cover the beef again..
- Boil for another 40 minutes, the water in the pot should be shallow again. Add potatoes and cook for 20 minutes or untill the potatos are tender. It's ready to serve..
Stir in the herbs and flour, and cook for a few minutes, then stir in the sugar, stout and stock, and bring to a simmer. Heat a deep-sided roasting tray on the hob and add a glug of olive oil. Add the halved garlic head, cut side down, pushing it to the bottom of the pan. Sprinkle meat with salt and pepper. Add meat; cook until browned, turning occasionally.
So that's going to wrap it up for this special food beef short rib stew recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!