Qeema Karelay. Keema Bharay Karelay Recipe Clean bitter gourds from inside and remove seeds. Peel bitter gourd with the help of the knife then deseed and cut into small pieces. In wok,add cooking oil and fry bitter gourd until light golden & take out in a bowl.
Qeema with karela (bitter gourd) has its own tenderness unique taste. Try this Qeema karelay recipe by Saimis kitchen. Yummy and Tasty Qeema Karelay ki recipe.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, qeema karelay. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Qeema Karelay is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Qeema Karelay is something which I have loved my whole life.
Keema Bharay Karelay Recipe Clean bitter gourds from inside and remove seeds. Peel bitter gourd with the help of the knife then deseed and cut into small pieces. In wok,add cooking oil and fry bitter gourd until light golden & take out in a bowl.
To begin with this recipe, we have to prepare a few ingredients. You can have qeema karelay using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Qeema Karelay:
- {Prepare 1/2 kg of Karelay.
- {Get of Beef qeema 250 gram hath ka bana hua.
- {Get of Pyaz 2 slice large.
- {Make ready 1 tsp of Lehsan paste.
- {Prepare 1 tsp of Adrak paste.
- {Prepare 1 of Tamator.
- {Make ready 1/2 cup of Dahi (yoghurt ).
- {Take of Namak 1/2 tsp or to taste.
- {Prepare 1 tsp of Lal Mirch.
- {Take 1/2 tsp of Haldi.
- {Take 1 tsp of Sukha dhaniya.
- {Take 1/2 tsp of Zeera.
- {Take of Pyaz 2 slice medium.
- {Take 1/2 cup of Oil.
- {Make ready 3-4 of Green chilli.
- {Take of hara dhaniya.
Keema karelay recipe urdu hindi Peel & deseed bitter gourd then chop into small pieces with the help of the knife. In wok,add cooking oil and fry bitter gourd until golden brown and crispy & set aside. Keema (qeema) Karela - As a foodie this outstanding curry recipe is very close to my heart and popular with my family. It is quick, yummy and loaded with so many health benefits.
Instructions to make Qeema Karelay:
- 1/4 cup Oil mein Pyaz fry karen, color change ho tou qeema daal dain or 5 minutes taiz aanch py pakaen..
- Lehsan, Adrak paste dalen, Jab khushboo a jaye, to spices daal kar qeema mein Pani daal kar 8-10 minutes pressure cook kar lain..
- Ab tamator dalen, dahi dalen or achi trha bhoon lain..
- Karelay cheel kar 1 tbsp namak laga kar rakh dain, phir achi trha dho lain, karwa pani nikal jaye..
- 1/4 cup oil mein medium aanch py Karelay fry karen, phir nikal lain or usi oil mein Pyaz slice ki hui ko fry karen ke Pyaz ka color change ho jaye or moisture dry ho. Lekin Pyaz khara rakhna hai..
- Karelay or Pyaz qeema mein add karen or dum dy dain bilkul thora sa Pani daal kar. Karelay b naram ho jaen gay or oil b nikal eye ga..
- Green chilli or dhaniya daal kar GaramGaramserve karen..
The word curry actually used in the West to refer to a variety of dishes originating in South Asia. Wonderful simple, easy and tempting Qeema Karela Recipe By Zubaida Tariq. This Qeema Karela is a Pakistani Recipe and perfect meal for lunch. Bitter Melon Health Benefits Bitter melon, or karela, has been used for centuries in Traditional Chinese Medicine as well as Ayurvedic medicine. This ancient wisdom is now being backed up by science, with several studies showing its positive effects on blood sugar due to a chemical that acts much like insulin.
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