Recipe of Quick Mississippi Pot Roast in the Instant Pot

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Mississippi Pot Roast in the Instant Pot. Set the Instant Pot® to saute on high (see Cook's Note). Pour broth into a multi-functional pressure cooker (such as Instant Pot®). Place beef in the pot and sprinkle with ranch dressing mix and onion soup mix.

Once it's preheated, add the oil to the pot, then the roast. Stir in beef stock, scraping any browned bits from the bottom of the pot. Instant Pot Mississippi Pot Roast with butter, ranch, au jus, pepperoncinis, and a nice chuck roast, this is an absolute classic pot roast.

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, mississippi pot roast in the instant pot. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Set the Instant Pot® to saute on high (see Cook's Note). Pour broth into a multi-functional pressure cooker (such as Instant Pot®). Place beef in the pot and sprinkle with ranch dressing mix and onion soup mix.

Mississippi Pot Roast in the Instant Pot is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Mississippi Pot Roast in the Instant Pot is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have mississippi pot roast in the instant pot using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mississippi Pot Roast in the Instant Pot:

1. {Take 1 Tbsp of olive oil + 1 pat of butter (1 Tbsp butter).
2. {Get 1 of boneless chuck roast, 3 lbs, room temperature.
3. {Take 3 Tbsp of butter - Divided (3 pats total).
4. {Take 2 tsp of brown sugar.
5. {Get 2 tsp of garlic powder.
6. {Make ready 2 tsp of onion powder.
7. {Prepare 1 package of dry Ranch Seasoning Mix (1 oz).
8. {Prepare 4-6 of Pepperoncini Peppers.
9. {Take 3/4 cup of beef stock (or water).
10. {Get 2 Tbsp of brine from the Pepperoncini peppers.
11. {Take of Chopped parsley (optional).

You can make it so much faster in your pressure cooker! Instant Pot Mississippi Pot Roast Recipe Be the first to rate & review! Ranch seasoning gives this old-school family favorite a delicious new spin, and an Instant Pot makes it come together even faster. Serve the tender meat over rice, egg noodles, or mashed potatoes for a hearty supper.

Instructions to make Mississippi Pot Roast in the Instant Pot:

1. Pat the chuck roast dry with paper towels... meat at room temperature. Mix together the brown sugar, garlic and onion powders..
2. Use the SAUTE button to heat the pot, add 1 Tbsp oil + 1 pat of butter. When HOT add the roast and brown the first side for 5 - 6 minutes without touching it. Turn over and brown the other side for about 4 minutes. Both sides should be browned nicely..
3. Press CANCEL to turn OFF the pot..
4. Spread 2 pats of butter over top of the roast. Sprinkle the sugar/garlic/onion mixture evenly on top, then the Ranch seasoning mix.* Add the Pepperoncini peppers, beef stock and the brine..
5. Pressure cook on HIGH for 50 minutes. After cooking is complete, NATURAL release for 25 minutes..
6. Using tongs, remove the roast onto a platter. Shred the meat using forks, or slice against the grain. Garnish with parsley and more peppers (optional.).
7. NOTE - the Ranch Seasoning mix is very salty... you may want to use a bit less. And, instead of beef broth you can use water or dilute the broth. Enjoy!.

Coat the beef roast in olive oil and rub with Montreal Steak seasoning or salt and pepper. Sear the roast in the Instant Pot on the saute setting until each side is lightly browned. Remove the roast to a plate. Saute the onion and garlic with a bit of olive oil until the onions are soft and translucent. Time to cook Mississippi Pot Roast in Instant Pot!

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