Recipe of Quick Beefy Tomato Rolled Ribeye

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Cover with foil and place in oven. Let bake for about and hour. Depending on the tenderness of cabbage and onion.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, beefy tomato rolled ribeye. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Beefy Tomato Rolled Ribeye is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Beefy Tomato Rolled Ribeye is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook beefy tomato rolled ribeye using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beefy Tomato Rolled Ribeye:

1. {Prepare 4 of Ribeye steaks sliced a quater inch.
2. {Take 2 can of 14.5 Oz beef broth.
3. {Prepare 1 of tomato juice (same amount as beef broth).
4. {Get 3 stalk of Celery.
5. {Take 3 stick of Whole carrots.
6. {Prepare 1 of Large onion.
7. {Prepare 1 of Small onion.
8. {Make ready 1 head of cabbage.
9. {Take 3 clove of Garlic.
10. {Prepare 4 tbsp of Butter.
11. {Prepare 1 tbsp of worcestershire sauce.
12. {Get of Salt and Pepper.

Beefy Tomato Rolled Ribeye Chelsea Ross. In large pot, put in beef broth, tomato juice, worcestershire, and salt and pepper. Turn on medium high heat until boiling, reduce to medium low. Cut up celery, carrots, large onion, and garlic cloves.

Steps to make Beefy Tomato Rolled Ribeye:

1. In large pot, put in beef broth, tomato juice, worcestershire, and salt and pepper. Turn on medium high heat until boiling, reduce to medium low..
2. Cut up celery, carrots, large onion, and garlic cloves. Place in pot. Put lid and top and let simmer stirring occasionally. About half an hour..
3. In a large skillet place each ribeye steak down flat. Medium heat. Sear and salt and pepper both sides. Remove from heat..
4. Now, cut up cabbage and small onion to your desire. Set aside..
5. Set oven to 350°F. Roll a hand full of cabbage and onion into each steak. Then place on baking dish. Place remaining cabbage in onion surrounding them. Set aside..
6. Now, drain the beefy tomato broth into a bowl. Leaving out all veggies..
7. Pour broth over steaks in baking dish. Put 1 T of butter on each steak..
8. Cover with foil and place in oven. Let bake for about and hour. Depending on the tenderness of cabbage and onion..

Put lid and top and let simmer stirring occasionally. Ribeye steaks with fresh tomato tapenade are is the grilling recipe that you need this summer! Beefy goodness, topped with sweet summer tomatoes, it doesn't get much better. This post is sponsored by the Washington Beef Commission. We are grateful for our sponsors as they allow us to bring you delicious, free content every week.

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