Bourbon Steak. Bourbon Steak by Michael Mina, A Nashville Steakhouse Create an evening to remember with exclusive access to one of our private dining rooms. Add the rib-eye steaks, coat with the marinade, squeeze out excess air, and seal the bag. The steak is tender, a little tangy, and the sweet flavor of bourbon helps make this flavorful sauce a perfect partner for a juicy sirloin steak.
Using Michael Mina's signature process, the meat is slow-poached then cooked over a seasoned wood-fired grill to a mouthwatering finish. The dirty secret of a lot of bourbon steak recipes out there is bourbon just gets dumped on a steak, and you're supposed to say it's great because you overpaid for it, or they add a lot of sugar, and it's more a brown sugar steak than a bourbon steak. For me, the secret is to use a drizzle of bourbon ahead of time, letting the bourbon add.
Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, bourbon steak. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bourbon Steak is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Bourbon Steak is something which I have loved my entire life.
Bourbon Steak by Michael Mina, A Nashville Steakhouse Create an evening to remember with exclusive access to one of our private dining rooms. Add the rib-eye steaks, coat with the marinade, squeeze out excess air, and seal the bag. The steak is tender, a little tangy, and the sweet flavor of bourbon helps make this flavorful sauce a perfect partner for a juicy sirloin steak.
To begin with this particular recipe, we must prepare a few components. You can have bourbon steak using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bourbon Steak:
- {Take 2 (10 oz) of top sirloin steaks.
- {Make ready of Marinade:.
- {Prepare 2 tbsp of Worcestershire sauce.
- {Get 2 tbsp of soy sauce.
- {Make ready 4 tsp of chili powder.
- {Take 4 tsp of minced garlic.
- {Get 1 1/2 tsp of meat tenderizer (McCormick).
- {Prepare 2 tsp of paprika.
- {Prepare 2 tsp of ground black pepper.
- {Get 1 tsp of ground cayenne pepper.
- {Take 1 tsp of onion powder.
- {Make ready 1/2 tsp of ground oregano.
- {Make ready 2 c of water.
- {Prepare of Garlic butter:.
- {Prepare 3 tbsp of salted butter.
- {Take 1/8 tsp of garlic powder.
- {Make ready pinch of salt.
Miami's acclaimed American steakhouse, famous for its signature butter-poached steaks and duck fat fries, BOURBON STEAK is in a class alone. So let's raise a glass to celebrate your team's recent success or personal milestone! Located in the stunning JW Marriott Turnberry Resort & Spa, Bourbon Steak Miami is Chef Michael Mina's love letter to the American steakhouse experience; classic Americana infused with Chef Mina's arsenal of world flavors and flair for the dramatic. Bourbon Steak Orange County is Chef Michael Mina's nod to the American steakhouse experience; classic Americana infused with Chef Mina's arsenal of world flavors and flair for the dramatic.
Instructions to make Bourbon Steak:
- Combine all marinade ingredients in a medium bowl..
- Pound steaks and add to marinade..
- Put in refrigerator for 24 hours..
- Cook steaks as desired..
- Garlic butter: melt butter and combine..
- Serve steaks with garlic butter..
Steakhouse in Scottsdale Award-winning Chef Michael Mina presents an upscale, contemporary American steakhouse like no other at Bourbon Steak in Scottsdale. Whether you prefer a cowboy rib-eye, Australian lamb, Wagyu steak, Pacific oysters or Alaskan king crab, the best options are served here. At Steak & Bourbon, we want every guest to feel like our family. That's why we strive to make every experience personal, hospitable, and exceptional. Our culinary team prepares pristine cuts of American and Japanese beef.
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