Italian style meatloaf. In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. Tip all the remaining ingredients into a large bowl with a good shake of salt and pepper and mix well - hands are the best for this job.
Italian Meatloaf is like making one giant meatball! It has all the similar flavors of your favorite Italian beef meatball, but is made like a traditional meatloaf recipe. Ground beef is mixed with a packet of Italian dressing mix for flavor and then panko bread crumbs and milk are mixed as a panade to keep your meatloaf tender and moist.
Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, italian style meatloaf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. Tip all the remaining ingredients into a large bowl with a good shake of salt and pepper and mix well - hands are the best for this job.
Italian style meatloaf is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Italian style meatloaf is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have italian style meatloaf using 16 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Italian style meatloaf:
- {Get of meat.
- {Take 1 lb of Italian sausage.
- {Prepare 2 lb of ground beef, lower fat is better.
- {Take of veggies.
- {Prepare 1 large of onion, chopped.
- {Make ready 2 each of bell peppers.
- {Prepare 1 each of fresh basil, about a handful.
- {Take 6 clove of garlic.
- {Get of other.
- {Take 2 tbsp of worcestershire sauce.
- {Prepare 1 cup of parmesan cheese.
- {Get 4 of grinds black pepper.
- {Take 3 large of eggs.
- {Get 3/4 cup of Bread crumbs or rolled oats.
- {Get of topping.
- {Prepare 3 cup of tomato sauce.
Pour remaining pasta sauce over meatloaf. This is my Mother-In-laws Italian Meatloaf Recipe, and it is great hot or cold! You can vary this recipe by using various different ingredients you have on hand as long as you continue to use the basic recipe. This recipe creates a very moist meatloaf that is delicious on it's own although I personally love to serve it with a little of my quick tomato sauce as shown.
Instructions to make Italian style meatloaf:
- Preheat oven to 350°F.
- Put all your meat into a large bowl.
- Chop your onion, I happen to use green onions this time because that's what I had this time, but usually I use regular yellow onion.
- Chiffonade (cut in strips across the width) your fresh basil.
- Dice your garlic cloves.
- Dice your bell peppers, I had baby ones so I used more since they were small..
- Break your eggs into a small bowl and scramble them. Add to meat bowl..
- Add all the rest of the ingredients to the meat bowl.
- Mix well, I just use my hands..
- Form a loaf, this is on a 9 X 12 roasting pan..
- If you desire, about 10-15 minutes before finished, spread the tomato sauce on top to allow it to cook in. I am not a big fan of doing this, so I don't..
- Cook for 60-70 minutes, an internal temp of 160°F..
- Let rest about 5-10 minutes before cutting..
- This time I served with corn, Pablo pepper rice..
Italian Meatloaf is made from a blend of homemade Italian sausage and lean ground beef with Italian herbs and seasonings, onion, garlic, cheeses and marinara sauce. Really it is a giant meatball! Again, I hit the jackpot with Italian Meatloaf. In fact, hubby ate half of it for dinner and the leftovers for dinner the next night. Make your own meatloaf for an easy and budget-friendly meal that will feed a crowd.
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