Recipe of Any-night-of-the-week Qeema Aloo

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Qeema Aloo. Heat olive oil in a large saucepan over medium-high heat. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. This classic combo is deeply flavorful, comforting, and one of my personal favorites!

Made in the instant pot or stovetop, it is a one-pot dish that's easy to make. Heavenly when eaten with roti or rice! In the mood for a filling, very satisfying meal?

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, qeema aloo. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Heat olive oil in a large saucepan over medium-high heat. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. This classic combo is deeply flavorful, comforting, and one of my personal favorites!

Qeema Aloo is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Qeema Aloo is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook qeema aloo using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Qeema Aloo:

1. {Get 1/2 kg of Minced Beef.
2. {Take 250 gm of Potatoes (cut in small pieces).
3. {Prepare 2 of tomatoes.
4. {Take 1 of onion.
5. {Get 6 tbsp of Oil.
6. {Take 6 of Whole Black Pepper.
7. {Make ready 6 of Cloves.
8. {Get 1 of Black Cardamon.
9. {Make ready 1/4 tsp of Cumin Seeds.
10. {Get 1 tsp of Coriander Powder.
11. {Get of Salt To taste.
12. {Take 1 tbsp of Ginger Garlic Paste.
13. {Prepare 1/2 tsp of Garam Masala Powder.
14. {Get 2 Glass of Water.
15. {Get of Fresh Coriander (Chopped) As required.

Aloo Keema is a delicious and classic Pakistani recipe made with minced (ground) meat and potatoes. It's usually served with roti, but is also super yummy with rice and a side of simple Kachumbar Salad and Cucumber Raita. So today I'm sharing a very desi, very ubiquitous recipe that's made all over Pakistan - Aloo Keema. Add the chopped green chilli and stir through.

Instructions to make Qeema Aloo:

1. Chop the onion and cook in oil until light brown..
2. Add all the spices and finely chopped tomatoes..
3. Cook on medium heat till water is almost dried..
4. Add mince meat mix and dry the water again.
5. Add potatoes and cook till the potatoes are soft..
6. Sprinkle garam masala powder..
7. Garnish with fresh green Coriander (Dhaniya) leaves, green chilies and Ginger (Adrak) slices and lemon juice. (whatever you like).
8. Serve with naan or chapati persons..

Keema Aloo (Mince Curry) Simple minced curry with potatoes, also known as Keema Aloo, is the perfect weeknight Indian Meal. The warm curry spices add an exotic flair to a very simple dish of ground meat and potatoes. Aloo Keema - Pakistani Minced Lamb and Potato Curry Succulent minced lamb simmers in a tomato-based sauce with a variety of aromatic spices before adding sliced potatoes to the curry. The contrast between the meaty keema and the tender potatoes is the stuff comfort food is made of. Learn how to make best Keema Aloo Mattar Recipe, cooking at its finest by chef at Masala TV show.

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