Beef Quesadillas. Heat vegetable oil in a large pan over medium heat. Add ground beef and spices, breaking up the meat with a wooden spoon. Stir occasionally and sauté until the meat cooked.
Beef Quesadillas Recipe photo by Taste of Home In a large cast-iron skillet over medium-high heat, brown beef, breaking up with a wooden spoon. A great way to elevate a beef quesadilla. This is a perfect answer to the perennial "what to do with that ground beef" question.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef quesadillas. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Beef Quesadillas is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Beef Quesadillas is something which I've loved my whole life.
Heat vegetable oil in a large pan over medium heat. Add ground beef and spices, breaking up the meat with a wooden spoon. Stir occasionally and sauté until the meat cooked.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef quesadillas using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Quesadillas:
- {Take 4 of Tortillas ( for 2 people) :.
- {Prepare of beef Lean mince.
- {Prepare 1 of Onion : sliced.
- {Make ready 2 of Tomatoes : medium diced.
- {Get 1 tsp of Cumin Powder :.
- {Get 1 tsp of Chilli Powder :.
- {Take 1/4 cup of Coriander : minced.
- {Prepare 1/2 cup of Cheese Grated :.
- {Make ready of Salt Pepper &.
- {Prepare of Butter.
- {Make ready of Oil.
You can use ground pork or ground turkey instead of ground beef, if you like, as well. In a skillet, cook the beef over medium heat until no longer pink; drain. Stir in the beans, chilies, oregano, cumin, chili powder and salt. Brush one side of each tortilla with butter.
Steps to make Beef Quesadillas:
- To some heated oil, saute the onions until it has softened. Add the beef mince along with the cumin and chilli powder and allow the mince to brown. If you have some quesadilla spice mix instead you can add that, or you can buy some. Add the tomatoes, salt and pepper and allow the ingredients to cook. This should take about 10-12mins. Remove from the heat, and add the minced coriander.
- For the next step, if you have a sandwich press, you could use it if not a frying pan should work. Grease one side of the torillas, the grease side will be facing outside, so place the greased side on the pan. Spoon over the beef mixture, followed by the grated cheese. Top with the other tortilla (greased side facing up). Cook for 3-4mins on low, so that the quesadillas gets crispy and the cheese inside melts.
- Instead of using two torillas, you can always put the mince and cheese on one side and then fold it over to enclose the filling.
- Cut into wedges and serve with Guacamole and/or sour cream.
Brown the beef before you add the quesadilla seasoning. Stir well then add the tomato paste and water. Take a tortilla and sprinkle with shredded cheese then a tablespoon of sweet corn. Break up well with a wooden spoon or potato masher to make it nice and crumbly (you don't want huge chunks of beef). Directions Heat oil in a nonstick skillet, add one tortilla.
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