Sirloin Steak with Deep Red Wine Reduction. Sirloin Steak with Deep Red Wine Reduction Be the first to rate & review! The secret ingredient is the coffee. It gives a rich, robust depth of flavor to the sauce.
Pour ¼ cup of the wine mixture over the steak. Seal bag; turn to coat steak. Place steak in a large resealable plastic bag set in a shallow dish.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, sirloin steak with deep red wine reduction. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Sirloin Steak with Deep Red Wine Reduction Be the first to rate & review! The secret ingredient is the coffee. It gives a rich, robust depth of flavor to the sauce.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sirloin steak with deep red wine reduction using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sirloin Steak with Deep Red Wine Reduction:
- {Make ready 1/2 cup of dry red wine.
- {Prepare 2 tablespoons of balsamic vinegar.
- {Prepare 1 tablespoon of reduced-sodium soy sauce.
- {Take 2 teaspoons of instant coffee granules.
- {Prepare 2 teaspoons of Worcestershire sauce.
- {Make ready 1/2 teaspoon of coarsely ground black pepper.
- {Make ready 1 pound of boneless beef sirloin steak, trimmed and cut about ¾ inch thick.
- {Get 1/8 teaspoon of salt.
- {Prepare of Nonstick cooking spray.
- {Get of Steamed sliced zucchini and/or yellow summer squash (optional).
- {Make ready of Snipped fresh oregano (optional).
SIRLOIN STEAK WITH RED WINE REDUCTION This cut of beef cries out for a big, tannic, dry red. In this case, especially given the sauce, you can't go wrong with a traditional pairing: a full-bodied. Sirloin Steak with Deep Red Wine Reduction. Place the steak in a large resealable plastic bag set in a shallow dish.
Instructions to make Sirloin Steak with Deep Red Wine Reduction:
- In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper. Place the steak in a large resealable plastic bag set in a shallow dish. Pour ¼ cup of the wine mixture over the steak. Seal bag; turn to coat steak. Marinate in the refrigerator 8 to 24 hours, turning occasionally..
- Stir the salt into the remaining wine mixture; cover and chill until needed.Lightly coat a grill pan with cooking spray. Heat over medium-high heat. Drain steak, discarding marinade. Cook steak on hot grill pan 10 to 12 minutes or until desired doneness (145°F for medium-rare), turning once halfway through cooking time. Transfer steak to a cutting board..
- Let stand 3 minutes; thinly slice steak.Meanwhile, in a small saucepan, heat the reserved wine mixture to boiling over medium-high heat. Boil, uncovered, 2 to 3 minutes or until mixture is reduced to ¼ cup. (Or, for a more concentrated sauce, reduce mixture to 2 Tablespoons.) Spoon wine mixture over sliced steak. If desired, serve with zucchini and/or sprinkle with oregano..
Seal bag; turn to coat steak. Stir the salt into the remaining wine mixture; cover and chill until needed. Heat a large heavy-bottomed skillet over medium-high heat. Sirloin Steak with Deep Red Wine Reduction. Reviews for: Photos of Sirloin Steak with Deep Red Wine Reduction.
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