Lebanese Arayess Kafta - A quick and easy tasty lunch. Arayes kafta are quick and easy Lebanese sandwiches which consist of fresh kafta spread thin into pitabread and baked until crispy. This cheesy spin to arayes adds a delightful combination of salty akawi cheese and mozzarella to elevate these sandwiches to the next level. An effortless meal, Arayes Kafta are kid-friendly Lebanese sandwiches.
The Kafta If you are having kafta for lunch and have some spare leftover, you can make these quick meat flatbreads for dinner. The meat mixture itself is made from ground beef, finely chopped parsley and onion, as well as a few spices. Some people like to add extra onions and spices, even a little chilli to give it a kick.
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, lebanese arayess kafta - a quick and easy tasty lunch. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Arayes kafta are quick and easy Lebanese sandwiches which consist of fresh kafta spread thin into pitabread and baked until crispy. This cheesy spin to arayes adds a delightful combination of salty akawi cheese and mozzarella to elevate these sandwiches to the next level. An effortless meal, Arayes Kafta are kid-friendly Lebanese sandwiches.
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To get started with this recipe, we have to first prepare a few components. You can have lebanese arayess kafta - a quick and easy tasty lunch using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lebanese Arayess Kafta - A quick and easy tasty lunch:
- {Take 500 g of beef mince (can also do half beef half lamb).
- {Make ready 1 of big onion (or 2 medium).
- {Make ready Handful of parsley.
- {Make ready of ~4 flatbreads.
- {Get of Spices.
- {Prepare 1/2 teaspoon of allspice.
- {Prepare 1/2 teaspoon of lebanese seven spices (optional but adds a good taste).
- {Take 1/4 teaspoon of cinnamon powder.
- {Get 1/2 teaspoon of salt.
- {Make ready 1/4 teaspoon of black pepper.
- {Get Pinch of cumin (optional).
- {Prepare of Optional topping.
- {Prepare of Cheese.
We provide you only the perfect Lebanese Arayess Kafta - A quick and easy tasty lunch recipe here. We also have wide variety of recipes to try. Before you jump to Lebanese Arayess Kafta - A quick and easy tasty lunch recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy. Arayes Kafta is a Lebanese pie, with spiced ground beef inside a warm and crispy tortilla.
Instructions to make Lebanese Arayess Kafta - A quick and easy tasty lunch:
- Finely chop the onion and the parsley. (If you do it in a food processor don’t over pulse. You don’t want to turn them into juice!).
- Add the finely chopped onion and parsley with all the mentioned spices to the meat and mix with your hand..
- Spread one tablespoon of the mixture on your flat bread (i have the Lebanese flatbread). Add cheese if you want.
- If your bread is fresh it’ll be easy to put the meat between the two layers, if not then just close it like a D shape.
- Cut the flatbread into slices like a pizza.
- Now in a flat pan add a tablespoon of oil and start pan frying the meat bread for almost 3 to 4 minutes on each side so the meat is cooked and the bread is crispy. It’s a thin layer of meat so it’ll be cooked quickly. (Leave it a bit longer if you feel skeptical).
- Serve with natural yogurt on the side and enjoy!.
- You can also grill it in the over or on a bbq which will give it an amazing smoky taste!.
It can serve as a main course or as a small bite to have before lunch. Kafta is a Lebanese version of a kebob often grilled in the summertime but, also can be made indoors in quite a few dishes. Kafta is a Lebanese kabob made with ground beef, parsley, onions and some spices. This dish can be eaten raw which is very popular in Lebanon, or cooked (grilled or sautéed). Kafta can be made into meatballs and cooked in a tomato stew as with the curiously named 'Dawoud Basha' and is usually eaten with some vermicelli rice.
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