Thai Salmon Rainbow Salad. Then, prepare the salad and dressing. Place all salad ingredients into a large bowl. A perfectly moist piece of salmon is surrounded by all sorts of fresh and seasonal goodies, ranging in textures and flavors, creating a very vibrantly nourishing salmon rainbow party salad board!
Gluten-free, paleo, dairy-free and great for a filling lunch. Place the onion and cucumber in a large bowl. Flake the salmon into large chunks and add to the bowl.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, thai salmon rainbow salad. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Thai Salmon Rainbow Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Thai Salmon Rainbow Salad is something which I've loved my whole life.
Then, prepare the salad and dressing. Place all salad ingredients into a large bowl. A perfectly moist piece of salmon is surrounded by all sorts of fresh and seasonal goodies, ranging in textures and flavors, creating a very vibrantly nourishing salmon rainbow party salad board!
To begin with this recipe, we must prepare a few components. You can cook thai salmon rainbow salad using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai Salmon Rainbow Salad:
- {Take of For the salad:.
- {Take 2 of salmon steaks.
- {Prepare 1/2 of small red cabbage shredded.
- {Take 1/2 of small green cabbage shredded.
- {Get 1 of avocado diced.
- {Prepare 1 of mango peeled and diced.
- {Take 1 of carrot grated.
- {Prepare 1 of red pepper diced.
- {Prepare 1/2 of red onion finely sliced.
- {Take of For the dressing:.
- {Get 2 tablespoons of peanut butter.
- {Prepare 3 tablespoons of boiled water.
- {Get 2 tablespoons of rice vinegar.
- {Prepare 2 tablespoons of gluten free soy sauce.
- {Prepare 1 tablespoon of honey.
- {Make ready 1 tablespoon of lime juice.
- {Get of few flakes of dried chilli.
- {Take of salt and pepper for seasoning.
Add the coriander, spring onion and mint. Prepare the dressing by combining the fish sauce, lime juice, brown sugar and chopped chiles in a small bowl; set aside. Place the salmon filet on a baking tray, and rub olive oil over. Prepare the dressing by combining the fish sauce, lime juice, brown sugar and chopped chiles in a small bowl; set aside.
Instructions to make Thai Salmon Rainbow Salad:
- Season the salmon steaks with salt and pepper and cook on a medium heat in a shallow pan for about 4-5 minutes on each side Make up the rainbow salad by chopping up the green and red cabbage, avocado, mango, carrot, pepper and onion.
- In a small bowl make the dressing by stirring together the peanut butter, boiled water, rice vinegar, soy sauce, honey and lime juice Add in a few chilli flakes and season with salt and pepper Beat until it makes a smooth sauce.
- Stir the dressing through the rainbow salad Flake the salmon into large chunks Stir through the salad and serve.
Divide the arugula-cabbage-carrot mixture between salad bowls. Add a sprinkle of green onions. Drizzle some peanut dressing on top. Place the slightly cooled salmon fillet on top. Get the recipe: https://www.marionskitchen.com/thai-style-salmon-salad Subscribe to my channel and press the bell button to get notifications every time I po.
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