Simple Way to Make Quick Smokey Beef Qeema karhae

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Smokey Beef Qeema karhae. Today, we're going to make a special dish, smokey beef qeema karhae. It is one of my favorites food recipes. This time, I will make it a little bit unique.

Bhuna Qeema, Easiest way to cook minced meat. Very easy step by step beef keema karahi Recipe video tutorial. Enjoy this homemade restaurant-style tasty beef keema ka.

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, smokey beef qeema karhae. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smokey Beef Qeema karhae is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Smokey Beef Qeema karhae is something that I've loved my whole life.

Today, we're going to make a special dish, smokey beef qeema karhae. It is one of my favorites food recipes. This time, I will make it a little bit unique.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have smokey beef qeema karhae using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smokey Beef Qeema karhae:

1. {Get Half of kg Beef mince.
2. {Prepare 1 of onion chopped.
3. {Make ready 2 of green chilli chopped.
4. {Get 2 tsp of Ginger garlic paste.
5. {Take of Salt to taste.
6. {Make ready 2 tsp of garlic chilli sauce.
7. {Take 1 tsp of red chilli.
8. {Get 1/2 of Termeric powder.
9. {Get 1 tsp of coriander powder.
10. {Make ready 1 tsp of zeera.
11. {Prepare 1 tsp of pisa garam masala.
12. {Get 1 tsp of karahe masala.
13. {Get Half of cup yoghurt.
14. {Make ready 2 of tomatoes chopped.
15. {Get of Oil as required.
16. {Take of Water as required.
17. {Make ready 1 tsp of red crushed chilli.
18. {Make ready 2 tsp of qasoori methi.

Learn how to make best Smoke Khasta Qeema Recipe, cooking at its finest by chef at Masala TV show. Beef keema is one of my favorite South Asian dishes. I normally prepare it with a tomato and onion base (see Kulsoom's recipe here). So was intrigued when I found a recipe in the Salt'n Pepper Village cookbook that completely omitted tomatoes.

Instructions to make Smokey Beef Qeema karhae:

1. Sb se pehle gosht ko wash kar ke qeema bana lain us mn aik onion green chilli or all dry spices add kar chopper mn chopped karain.
2. Well chopped sb achi tarha se pees jaey ginger garlic paste bhi add kar dain.
3. Ab aik pan mn 1 chopped onion ko light brown karain add tomatoes well cooked add garlic chilli sauce.
4. Ab qeema add kar bhoon lain achi tarha last mnqasoori methi add kar half cup pani add kar ke dum.pe rakhain 5 minutes.
5. Ab koela gas pe jalaein full garam hojaey kisi choti si piyali mn rakh kar pan mn qeema ke center mn rakh dain.
6. Or cover kar dain 2 minutes smookey beef Qeema karhae ready he serve to chapati ya Naan jo available ho.

The book's recipe instead asks for a generous amount of yogurt that adds both tartness and creaminess to the dish. Keema karahi is a easy and tasty recipe. This warm, healthy and satisfying meal Mincemeat Karahi will accompany with boil eggs, chapati and paratha. Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink. Sprinkle in the fresh English peas.

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