Dublin Coddle. A coddle is a traditional Irish dish usually associated with Dublin and also as Dublin coddle. It is comfort food of the highest degree—a hearty nutritious stew-like dish made from salty bacon, pork sausages, and potatoes. Cut the bacon into thick slices.
It's also good if you replace the water with cider. Brown the sausages and bacon in a frying pan for a few minutes. Dot the butter over the top of the potatoes, season, then cover with a lid or use baking paper and foil.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, dublin coddle. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
A coddle is a traditional Irish dish usually associated with Dublin and also as Dublin coddle. It is comfort food of the highest degree—a hearty nutritious stew-like dish made from salty bacon, pork sausages, and potatoes. Cut the bacon into thick slices.
Dublin Coddle is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Dublin Coddle is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have dublin coddle using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dublin Coddle:
- {Get 2 of large onions,sliced thick.
- {Get 3 of large carrots, diced large (cut them into about 3 pieces).
- {Get 5 of potatoes, quartered (leave the smaller ones whole).
- {Make ready 6 of sausages (pork or beef..your choice).
- {Get 1/2 lb of bacon.
- {Take of salt and black pepper.
- {Get of Fresh parsley.
- {Prepare 1 of bottle, Guinness Beer (or beef broth).
- {Make ready 3 of garlic cloves, smashed.
The veg will be tender and the top lovely and browned when it's ready to serve. Dublin Coddle Dublin is frequently hailed as a 'vibrant young multicultural city' - as, in many ways, it is and its recently settled multi-cultural population has brought unprecedented change (and variety) to its food - yet many visitors, and indeed residents, still wish to seek out the great traditional foods and drinks. Dublin Coddle is a traditional Irish dish consisting of layers of sausages, bacon, potatoes and onions that are braised in broth to perfection. Sometimes, it can also include barley.
Steps to make Dublin Coddle:
- Grill your sausages (or cook whichever way) and set aside to cool slightly once cooked. Cut each in half..
- In a pan, fry your bacon. Remove once cooked, drain most (but not all)the bacon fat and add onions and garlic. Cook 2 min to JUST soften the onions slightly..
- In a Dutch oven lay a layer of potatoes, onions, carrots, bacon and sausage, season with salt and pepper. Keep layering until you've used up all your ingredients..
- Add a bottle of Guinness (or beef broth) and sprinkle with fresh parsley..
- Place in 400°F oven with tightly fitted lid for 2 hours or until everything cooked through..
- You can do the same thing in a slow cooker. On high for 2.5 hours or on low for about 4hours or so..
- Add more beer or beef broth if all the liquid evaporates. Remember it's meat and potatoes, not a stew..(not this one, anyway) so you want very little liquid at the end..
The name comes from the word " coddle ", which derives from the French verb " caudle ", meaning 'to boil gently, parboil or stew'. Dublin Coddle is a traditional Irish potato and sausage stew that slow cooks in the oven. Patrick's Day or any day you need comfort food! Dublin Coddle is an Irish one-pot meal of tender potatoes, sausage and onions, slow cooked in broth to create a rich, filling stew, perfect for St. Patrick's Day or any cold, rainy weeknight.
So that's going to wrap it up with this exceptional food dublin coddle recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!