Sheree's Beef Pot Pie. Vivariums, Lighting, Heating, Thermostats, Frozen & Live Food, Accessories & Much More. Eat Better Meat With Award Winning Butchery. Great recipe for Sheree's Beef Pot Pie.
I can make a meal out of almost anything in the cabinet. My recipes are simple but taste good. But a recipe is a road map.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sheree's beef pot pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sheree's Beef Pot Pie is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Sheree's Beef Pot Pie is something that I've loved my whole life.
Vivariums, Lighting, Heating, Thermostats, Frozen & Live Food, Accessories & Much More. Eat Better Meat With Award Winning Butchery. Great recipe for Sheree's Beef Pot Pie.
To begin with this recipe, we must first prepare a few ingredients. You can have sheree's beef pot pie using 24 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Sheree's Beef Pot Pie:
- {Get 1 lb of lean ground beef.
- {Make ready 1 can of 15 oz crushed or diced tomatoes.
- {Take 1 envelope of dry onion soup mix OR brown gravy mix.
- {Get 1 cup of frozen corn.
- {Prepare 1 cup of green beans OR peas and carrot mix.
- {Take 2 medium of potatoes... diced into small cubes.
- {Make ready 1/2 cup of minced onion... (1/2 medium onion).
- {Get 2 clove of minced garlic.
- {Prepare 1/2 tsp of ground thyme.
- {Prepare 1 tsp of sugar.
- {Get 1/4 tsp of salt.
- {Prepare 1/3 tsp of ground black pepper.
- {Prepare 1 can of 12 oz beef gravy.... may come in a jar..... can use brown gravy envelopes.
- {Get of bought crust.
- {Make ready 2 of deep dish pie crust.
- {Prepare 1 box of roll out pie crust (for tops).
- {Prepare 1/4 cup of milk.
- {Prepare of homemade pie crust.
- {Get 4 cup of all-purpose flour.
- {Make ready 2/3 tsp of salt.
- {Take 2 stick of soft unsalted butter (room temp).
- {Make ready 1/4 cup of cold water... you may not need the entire 1/4 cup.... add a little at a time.
- {Prepare 2/3 tsp of powdered garlic OR onion.
- {Prepare 1/4 cup of milk.
Place top crust on pie and go around the edges and press down with the tongs of a fork. I use an old paint brush. So easy and a wonderful creamy meal.!!! Roast Beef Pot Pie is an easy, delicious dinner recipe with leftover beef!
Steps to make Sheree's Beef Pot Pie:
- I make my own crusts... Because sugary crust are for desserts but they are not good for meat pies. The crust can be made and either the dough frozen.... OR.... The pie crust can be rolled out and put in a disposable aluminum pie pan... I place the pie pans on a cookie sheet until frozen. Place was paper between them and slide into a 2 gallon freezer bag.. That way they are ready whenever you need them..
- THE RECIPE FOR PIE CRUST CAN BE FOUND ON MY PROFILE. I'm not going to repost instructions...
- Begin brown your ground beef. Add onion, pepper, garlic, salt... When the ground beef is almost done add diced potatoes (you just want them to start getting soft..
- Preheat oven at 350°..
- Drain hamburger and potato mix to get rid of the extra oil..
- Add veggies ( you can add other veggies.. We just like these).
- Add soup mix.... IF YOU DONT HAVE DRY SOUP MIX...there is a recipe for PAN GRAVY on my profile. You will not need the jar of gravy if you make this...
- Add the can of tomatoes.... Add thyme... Add the jar of beef gravy... UNLESS YOU ARE MAKING GRAVY...mix well...
- Pour 1/2 mixture in each pie crust..(enough to make 2 pies. There should be approx 1" from the top of crust..
- Place top crust on pie and go around the edges and press down with the tongs of a fork..
- I use an old paint brush... But paint the top of the pies with milk.... This will help it turn gold... You can also use a egg/ milk wash..
- Put pies on a cookie sheet in case they bubble over. Cut vents to allow steam to escape on top of each pie. 4 should be plenty.... I sometime cut a smiley face on them..
- Let cook at 350° for 1 hr. It should be bubbly and golden...
- ****because the dry soup have sodium.... If you are salt sensitive do not add extra salt... Hugs!!!.
- Take out of oven and allow to sit 30 minutes before cutting.
Flaky pie crust with savory filling of roast beef, potatoes, veggies, and gravy. Our quick and easy Chicken Pot Pie is a winning weeknight Dinner whenever you need comfort food fast. Return to the cooktop, remove the lid from the skillet, and add the cooked ground beef and frozen peas. Stir until combined and spoon the ground beef filling into the crust. Roll out a crust for the top and put it on top of the filling.
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