Steak with mushroom and creamy tomato sauce. After that put it to a blender and bland it. Pour the tomato sauce to a pan and cook it. Add seasonings to steak and grill to desired doneness.
SIRLOIN STEAK WITH MUSHROOMS A tender, meaty steak in full-flavored creamy gravy packed with fresh mushrooms and garlic. Add cream of mushroom soup, milk, and mushrooms, stirring constantly. Let soup simmer on med-low heat until throughly heated.
Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, steak with mushroom and creamy tomato sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
After that put it to a blender and bland it. Pour the tomato sauce to a pan and cook it. Add seasonings to steak and grill to desired doneness.
Steak with mushroom and creamy tomato sauce is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Steak with mushroom and creamy tomato sauce is something that I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have steak with mushroom and creamy tomato sauce using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steak with mushroom and creamy tomato sauce:
- {Get of Beef.
- {Get of For this recipe i prefer tenderloin/ top round/eye round.
- {Make ready of Unsalted butter.
- {Prepare of Olive oil or cooking oil.
- {Make ready of Salt and black pepper.
- {Prepare of Woscestershire sauce.
- {Get 3 of gloves of garlic.
- {Prepare 6 of champignon mushroom.
- {Make ready of For sauce:.
- {Get 1 of tomato.
- {Prepare of Cooking cream.
- {Prepare of Salt and pepper.
- {Get of Mixed herbs (any mixed herbs).
- {Take of I use masterfoods mixed herbs.
Make your sauce while steaks are resting. Add the crushed garlic to the buttery juices left in the pan form cooking your steaks. When mushrooms are soft, add the cream and season with salt and pepper. Stir in the onion dip, cream, chives and pepper.
Instructions to make Steak with mushroom and creamy tomato sauce:
- Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan..
- In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate..
- Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it..
- Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken..
- Put all of that in a plate and plate it nicely..
- Enjoy it.
Throw in mushrooms, garlic, and green onions and cook, stirring occasionally until mushrooms are nice and golden. Pour in wine and stir, scraping bottoms of the pan. This steak recipe is just as easy as my Garlic Butter Steak & Mushroom Cream Sauce. Preheat your lightly oiled pan until just smoking. I use a cast iron skillet, but a frying pan works just as well.
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