Taco Salad. This is a quick-to-throw-together taco salad that even picky family members will eat, as you can serve any of the ingredients on the side. I sometimes serve with taco shells and let my five-year-old make tacos out of the ingredients (minus the dressing for the salad). Serve salad with tortilla chips, avocado, cilantro, and Cheddar cheese to.
I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese. Stir in the taco seasoning, chili beans and French-style dressing. Brown ground beef and taco seasoning.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, taco salad. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Taco Salad is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Taco Salad is something that I've loved my entire life. They are nice and they look fantastic.
This is a quick-to-throw-together taco salad that even picky family members will eat, as you can serve any of the ingredients on the side. I sometimes serve with taco shells and let my five-year-old make tacos out of the ingredients (minus the dressing for the salad). Serve salad with tortilla chips, avocado, cilantro, and Cheddar cheese to.
To begin with this recipe, we have to first prepare a few ingredients. You can cook taco salad using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Taco Salad:
- {Make ready 1 Lb. of Ground Beef (90/10).
- {Take 1/2 head of Iceburg Lettuce.
- {Take 1/2 of Avocado 🥑.
- {Prepare 1 of Campari Tomato 🍅.
- {Make ready 1/2 C of Corn (optional).
- {Prepare 2 TBS. of Cilantro.
- {Prepare 1/4 C of Shredded Cheddar Cheese.
- {Make ready of Salsa of your choice (I make my own).
- {Prepare 2 TBS. of Sour Cream.
- {Prepare 1/4 of Serrano Pepper (optional).
- {Get of Taco Seasoning.
- {Take of Garlic Powder.
- {Make ready of Salt.
- {Get of Pepper.
Should taco salad be warm or cold? A taco salad should be both warm and cold! A warm, saucy meat and bean mixture brings comfort to this weeknight dish, while cool, crispy toppings bring a fresh finish. The perfect pairing for a ground beef taco salad is some crunchy tortilla chips, a good queso dip, and a couple of.
Steps to make Taco Salad:
- Season ground beef with salt, pepper, garlic powder, and taco seasoning. Cook in Skillet, breaking it up..
- Chop lettuce, tomatoes, and cilantro, add to a big bowl. Add shredded cheese and diced avocado. (Add serrano and corn if adding) I just used frozen corn and microwaved it for a minute with a little butter and salt..
- When ground beef is done, transfer to a plate to cool, then add to the rest of the ingredients..
- Mix salsa with sour cream to use as a dressing. Add to the bowl of everything and mix together. Enjoy :).
Yes, you can make taco salad in advance. Simply store the cooked beef, torn lettuce, shredded cheese and salad dressing in the fridge. When ready to assemble, toss the items together with the broken tortilla chips. If you like, gently heat the prepared taco meat in the microwave separately before adding to the salad. An easy taco salad is even simpler than those, and it's still packed with all your favorite Mexican flavors.
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