Recipe of Favorite Qeema Aalo matar

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Qeema Aalo matar. Heat olive oil in a large saucepan over medium-high heat. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. It consists whole spices, seasonings, tomatoes, and yogurt.

Shimla mirch keema is ground mince with bell peppers where shimla mirch means bell peppers. One can also make aloo matar keema in which case both potatoes and peas are used to make this curry. Just be sure to adjust the cooking time for whichever vegetable you decide to use.

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, qeema aalo matar. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Qeema Aalo matar is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Qeema Aalo matar is something that I have loved my entire life.

Heat olive oil in a large saucepan over medium-high heat. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. It consists whole spices, seasonings, tomatoes, and yogurt.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook qeema aalo matar using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Qeema Aalo matar:

1. {Get 1/2 kg of Beef Qeema (Beef Minced).
2. {Make ready 2 of Medium sized Onion (cut into thin slice).
3. {Get 1 1/2 of medium sized Tomato (chopped).
4. {Prepare 1 tbs of Ginger garlic paste.
5. {Make ready 1 tsp of red chili powder.
6. {Make ready 1 tsp of Roasted cumin powder.
7. {Get 1/2 tsp of Turmeric powder.
8. {Get 1/2 tsp of roasted coriander powder.
9. {Get 1 tsp of salt or taste.
10. {Take 1 cup of Potatoes.
11. {Make ready 1/2 cup of peas.
12. {Make ready 8-10 of green chilies (I took small, it is little bit spicy: so you can adjust your chili powder and chillies according to your taste).

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, qeema aalo matar. It is one of my favorites food recipes. This time, I will make it a little bit unique.

Steps to make Qeema Aalo matar:

1. Pour oil in pot and make it hot. Add onions and fry till it turn into light brown then add Qeema, ginger garlic paste, tomato and fry..
2. Add all spices and salt and fry for 3-4 mins on high flame..
   
3. Add Potatoes, mix it up. Add water, cover with lid and leave it on medium flame till it gets tender and soft..
4. Once oil comes up, add peas and chilies fry little bit and cover it for 10 more mins on low flame..
5. Qeema is ready to serve. We eat qeema aloo with Chapati or daal chawal..

Qeema Aalo matar is one of the most popular of current trending meals in the world. Keema/Kima, as we call it in Bengali, is a staple curry in many Bangladeshi and Pakistani households. This particular version, Classic Keema Matar (mince with peas) is one of two favourites in my own house, the other being Aloo Keema (mince with potatoes). Both curries can be made following this recipe, simply replace the peas with potatoes. I was then overcome with a massive craving for Keema Aloo Matter Masala (a classic Punjabi spicy minced lamb, potato & peas dish).

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