Recipe of Any-night-of-the-week Classic Beef Stroganoff

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Garnish with parsley and serve with pappardelle pasta or rice. This classic creamy beef stroganoff recipe is made with mushrooms, smoked paprika and slices of pan-fried rump steak. It is also still filling without the rice, should you want to reduce the.

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, classic beef stroganoff. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Classic Beef Stroganoff is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Classic Beef Stroganoff is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have classic beef stroganoff using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Classic Beef Stroganoff:

1. {Make ready 1 lb of Boneless beef sirloin steak, 3/4 inch thick.
2. {Get 1 cup of Breakstone's or Knudsen Sour Cream, any variety.
3. {Take 2 tbsp of flour.
4. {Make ready 1/2 cup of water.
5. {Prepare 2 tsp of Instant beef bouillon granules.
6. {Make ready 1/4 tsp of pepper.
7. {Take 2 tbsp of butter or margarine.
8. {Take 1 1/2 cup of sliced fresh mushrooms.
9. {Take 1/2 cup of chopped onion.
10. {Make ready 1 clove of garlic, minced.
11. {Get 4 cup of hot cooked noodles.

The beef Stroganoff recipe Typical of early cookbooks, A Gift to Young Housewives, where Beef Stroganoff first appeared in print, tells us only to use tender beef. The recipe says to cut the beef into small chunks (not strips), dry-marinate for two hours with salt and allspice, then sauté in butter. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream. A classic Beef Stroganoff is comfort food at its best!

Instructions to make Classic Beef Stroganoff:

1. Place steak in freezer 30 minutes to firm. cut across grain into 2x1/2-inch strips..
2. Mix sour cream and flour into small bowl. stir in water, bouillon and pepper; set aside.
3. Melt butter in large skillet on medium-high heat. add 1/2 of the steak; cook and stir until steak is cooked through. remove steak from skillet. add remaining steak and vegetables to skillet; cook and stir until steak is cooked through and onion is tender. return all steak to skillet. reduce heat to medium..
4. Add sour cream mixture; cook until bubbly, stirring constantly. cook an additional minute. spoon over hot noodles.

Slices of tenderloin steak, onions and cremini mushrooms coated with a flavorful creamy sauce. Bring a large pot of well-salted water to a boil over high heat. A classic beef stroganoff is a wonderful thing. It's creamy, rich, soul-warming fare made from mushrooms, beef, soured cream and a glug of brandy. Try our best-ever recipe for this comforting dish, served with rice and greens.

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