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Add corn, chipotle peppers, salt, pepper, cumin, and cilantro. Add garlic and jalapeño and cook an additional minute. For the Spicy Mexican Chicken Tortilla Soup: Heat olive oil in a large Dutch oven or stockpot over medium-high heat.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, spicy chicken tortilla soup. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Chicken Tortilla Soup is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Spicy Chicken Tortilla Soup is something which I have loved my entire life. They are fine and they look fantastic.
From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order. Get In Touch With Our Professional Team To Find Out More About Our Range.
To begin with this recipe, we have to prepare a few ingredients. You can have spicy chicken tortilla soup using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Chicken Tortilla Soup:
- {Take 2 of boneless, skinless chicken breasts.
- {Make ready 2 can of of Rotel.
- {Take 1 can of black beans, rinsed & drained.
- {Get 1 can of of corn.
- {Make ready 1 of onion, chopped.
- {Take 2 of cans, low-sodium chicken broth.
- {Prepare 1 cup of water.
- {Take 1 of packet of taco or chicken seasoning.
- {Make ready 1 bag of of Tortilla chips (get the Scoops!).
- {Make ready 1 small of container of sour cream.
- {Get 1 bag of of shredded mexican blend cheese.
Once the oil is hot, add the onion and sweet peppers. Be the first to review this recipe. If you're looking for a very flavorful and mildly spicy soup, this recipe may be what your looking for. Place the chicken breasts, chicken thighs, and the cilantro in a large soup pot.
Instructions to make Spicy Chicken Tortilla Soup:
- Cook chicken.
- Add chopped onion, beans, rotel, corn, chicken broth, water & seasoning in crockpot & stir..
- Put chicken on top of mixture & be sure it's at least partly submerged in liquid..
- Cook on high 6-7 hours or low 8-9 hours..
- Before serving, make sure the chicken has all come apart & is shredded enough. Then stir..
- Serve each bowl with chips, cheese melted on top & a dollop of sour cream. Enjoy!.
Fill the pot up until the chicken is just covered. Season liberally with salt and pepper. In a large stock pot, heat the oil over medium-high. Instructions In a pan over medium heat, sauté the onion and garlic until the onion is translucent and the garlic is slightly brown. Transfer the onions and garlic into a soup pot and add the chicken broth, cooked chicken, diced tomato (with liquid), corn, vegetable oil,cayenne pepper powder, basil leaves, and cilantro.
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