Qeema Kachori. Directions: In bowl,add all-purpose flour,salt,oil and mix well. In wok,add oil,onion sauté until translucent. Check out the Qeema Kachori Recipe in Urdu.
Also Check Qeema Kachori Recipe, ingredients and complete Method. How to make famous Street food keema kachori at Home. A Step by Step Complete informative video of Chicken Keema Kachori at home with Simple and Easy and Qui.
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, qeema kachori. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Qeema Kachori is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Qeema Kachori is something that I've loved my whole life. They're fine and they look wonderful.
Directions: In bowl,add all-purpose flour,salt,oil and mix well. In wok,add oil,onion sauté until translucent. Check out the Qeema Kachori Recipe in Urdu.
To get started with this recipe, we have to prepare a few components. You can have qeema kachori using 25 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Qeema Kachori:
- {Get of For Dough.
- {Get 2 cup of all-purpose flour.
- {Make ready 1 cup of Semolina.
- {Prepare 3-4 Tbsp of Milk.
- {Take 1/2 Tsp of carom seeds.
- {Get 1/2 Tsp of Cumin seeda.
- {Make ready 1/2 Tsp of Salt.
- {Take 1/2 Tsp of Nigella seeds.
- {Take 1/4 Tsp of Baking powder.
- {Make ready 3 Tbsp of Cooking oil.
- {Get of Water as required.
- {Get of For Filling.
- {Take 2 Tbsp of Cooking oil.
- {Take 1 Tbsp of Garlic paste.
- {Get 300 g of boiled ground beef.
- {Make ready 1 Tbsp of Chili Flakes.
- {Take 1/2 Tbsp of Chopped coriander.
- {Make ready 1/4 Tbsp of Turmeric powder.
- {Prepare 1/4 Tbsp of Salt.
- {Take 1/2 Tbsp of Black pepper.
- {Prepare 1/2 Tbsp of Cumin seeds.
- {Take 1/4 Tbsp of Mango powder.
- {Take 1/2 cup of Green onion.
- {Take 1/2 cup of Cabbage.
- {Get of Cooking oil for fry.
Keemay Ki Kachori is a very tasteful addition in Kachori recipe series. You may have tasted Daal Kachori or standard kachori but may not have tasted Keemay Ki Kachori. It's recipe involves mainly keema (minced meat), maida (all purpose flour), onions, coriander and other common spices and ingredients. ruby ka kitchen,shakar pare,shakkar,shakkar para recipe,shakkar pare recipe,pakistani sweet dishes recipes,pakistani sweets,pakistani sweets recipes,indian sweets recipes,indian sweets,indian sweets recipes easy,homemade mithai recipe,homemade mithai recipe in hindi,namkeen wale shakkar paare,namkeen wala shankarpali,shakarpara recipe,shakarpara recipe gujarati,shakarpara,keema kachori,kachori. Tuttifruticooking:"Khasta Keema Kachori"its a traditional Ramadan dish,it is most popular recipe.
Steps to make Qeema Kachori:
- SB se pehly Ak bowl mein maida, suji or doodh dalen,.
- Sath he is mein ajwain, zeera, namak,.
- Kalongi, or 2 tbsp cooking oil dal ke mix karen,.
- Phir is mein baking powder dalen or thora thora pani dal ke gund Lein,.
- Phir is ki Ak dough banaen or 1 Tbsp cooking oil dal ke cover kar ke rakh dein 10 se 15 mint take,.
- Jab take ap dough ko rest dein tab take ap kachoirion ki filling taiyar kar lein, to filling taiyar karne ke liey SB se pehly pan mein cooking oil ko garam Karen phir is mein lehsan ka paste dalen or 1 se 1.5 mint take fry Karen,.
- Phir is mein ubla hua qeema dalen (qeemy ko thora sa namak dal ke ubalen).
- Sath he is mein kutti hue all Mirch, kutta hua dhaniya, haldi powder,.
- Namak, Kali mirch, zeera,.
- Or amchoor powder dal ke 4-5 mint take fry Karen, phiria ko Ak bowl mein nikal Lein,.
- Then is mein hari pyaz or band Gobhi dal ke mix Karen (Ager ap ye dono cheezen kache nh khaty to is ko qeemy ke sath fry karen) hamari stuffing taiyar..
- Ab dough ko khol Lein or achi tarhan gund lein, phir is ko equally parts mein divide Karen,.
- Or is ke pairy bana lein,.
- Phir Ak paire ko uthaen or unglion ki madad se is tarha bara Karen phir is ke center mein filling ko bharen or is ko corner se pakar ke center mein laen,.
- Phir is ko band Karen or dobara hath ki madad de dabate hue bara Karen or kachori ki shape dein, isi tarhan sari kachorion ko banaen,.
- Sari kachorian banane ke bad pan mein cooking oil ko garam Karen phir is mein kachorion ko dal ke golden brown hone take fry Karen,.
- Jab ye golden brown ho Jaen to is ko nikal lein or ketchup ke sath serve karen, Mazeedar qeema kacori taiyar hn..
Khasta means 'crispy', Keema means 'minced meat' and Kacho. Kachori is street food and eaten most in lunch time it is also a best snack for evening with tea. You can make Qeemey ki kachorian in Iftar, it will give you direct protein, have this Qeemey ki kachorian with Channa or anything you like. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Keema Kachori, Aloo Bukharay Ki Chutney and Macaroni Delight - Kachori is that simple and exotic South Asian snack that Ramadan can not do without.
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