Bacon Chicken Corn Chowder. To make the chowder: Heat the bacon and olive oil in a large pot over medium heat. Blend until smooth and set aside. Cook bacon in a large pot until crisp.
Stir in chicken, cheddar cheese, and bacon. Simmer over low heat until ready to serve. Chicken, Corn and Bacon Chowder This homemade chowder is packed full of great flavours and makes a tasty lunch or dinner served with fresh crusty bread.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, bacon chicken corn chowder. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Bacon Chicken Corn Chowder is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Bacon Chicken Corn Chowder is something which I have loved my entire life. They're fine and they look fantastic.
To make the chowder: Heat the bacon and olive oil in a large pot over medium heat. Blend until smooth and set aside. Cook bacon in a large pot until crisp.
To begin with this particular recipe, we have to prepare a few components. You can have bacon chicken corn chowder using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Chicken Corn Chowder:
- {Make ready 2 tbsp of butter.
- {Prepare 1 of medium yellow onion chopped very well.
- {Get 1 of can of diced tomatoes with green chiles(14.5 oz).
- {Prepare 1 cup of corn(canned or frozen).
- {Prepare 4 oz of cream cheese.
- {Take 2 1/2 cup of chicken stock.
- {Make ready 1 1/2 cup of half and half.
- {Prepare 1 tsp of ground cumin.
- {Prepare 1 1/2 tsp of garlic powder.
- {Prepare 1 of salt and pepper to taste.
- {Prepare 3 of slices of bacon cooked to crispiness and diced into small pieces.
- {Get 2 1/2 cup of chicken that had been cooked and diced.
- {Make ready 1 cup of shredded sharp cheddar cheese.
- {Prepare 1 of tortilla chips to break into soup.
Heat oil in a stockpot or large cast-iron pot over a medium heat. Add leek, bacon, celery and garlic. Add the water, stock, bay leaves, parsley stalks, potato and half of the corn. How to make chicken and corn chowder.
Steps to make Bacon Chicken Corn Chowder:
- Melt butter and sautee onion for 5-7 minutes in a large soup/stock pot. Add next 8 ingredients and simmer over low-medium heat until cream cheese is thoroughly melted..
- Add chicken, bacon and cheese to pot and continue to simmer another 5 minutes. Serve with crushed tortilla chips..
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Cook bacon until crispy; Take bacon out of the pot but leave the grease (this adds soo much flavor to the soup!); Sauté the onion and celery; Stir in the flour and cook it for about a minute to cook out that "flour" taste. The flour will help thicken the soup. Add the garlic to the pot and deglaze with the chicken broth; Add the remaining ingredients (I. With tongs, transfer chicken to bowl and shred. Garnish with basil and reserved bacon.
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