Qeema karela. For more recipes related to Keema Karela checkout Hyderabadi Keema, Keema Bharta, Sicillian Meat Balls, Lagan Ka Keema. You can also find more Main Course Mutton recipes like Rajasthani Lamb Chop Korma Mutton curry Mutton Mushroom Mutton Kalimiri The recipe name is Easy And Tasty Keema Karela Pakistani Food Recipe. You can make with Chana ki dal (Yellow Split Chickpeas) and mutton mince as you like.
Take oil in the pan and heat it. Qeema Karela has many variation and taste vary from recipe to recipe. Wash the bitter gourd thoroughly to remove all the salt and set aside […] This Qeema Karela is a Pakistani Recipe and perfect meal for lunch.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, qeema karela. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
For more recipes related to Keema Karela checkout Hyderabadi Keema, Keema Bharta, Sicillian Meat Balls, Lagan Ka Keema. You can also find more Main Course Mutton recipes like Rajasthani Lamb Chop Korma Mutton curry Mutton Mushroom Mutton Kalimiri The recipe name is Easy And Tasty Keema Karela Pakistani Food Recipe. You can make with Chana ki dal (Yellow Split Chickpeas) and mutton mince as you like.
Qeema karela is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Qeema karela is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have qeema karela using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Qeema karela:
- {Get 1/2 kg of beef mince.
- {Make ready 1 kg of butter groud.
- {Prepare 1 of onion(sliced).
- {Take 3 of tomato(sliced).
- {Get 1 tsp of ginger paste/powder.
- {Make ready 1 tsp of garlic paste/powder.
- {Make ready 4 stick of curry leaves.
- {Make ready 1 tsp of brown sugar.
- {Take 1 tsp of red chili powder.
- {Get 1/2 tsp of turmeric powder.
- {Take 1 tsp of cumin powder.
- {Prepare 2 tbsp of coriander leaves.
- {Take 1 tsp of salt.
- {Get 1 cup of Oil.
- {Get 1/2 cup of water.
Serve with Chapati and zeera raita. Keema Karela is a popular Pakistani recipe made very frequently for lunch and dinner meals in Pakistan. See how to make keema karela recipe with step by step guide in Urdu shared by KFoods.com and enjoy an ordinary but an extra-ordinary meal with your family. Bitter melon, or karela, has been used for centuries in Traditional Chinese Medicine as well as Ayurvedic medicine.
Steps to make Qeema karela:
- Heat the oil and add curry leave,when it reales their aroma add bitter gourd and fry them until light golden then add brown sugar cook for 2 mins and take it out..
- .
- Now add onion in same oil and let it golden then add mine allow to change their then add ginger garlic paste OR powder.
- Cook for 2 mins then add tomato spices mix well add water and cover it until tomato and mince get tender....
- Then mince get tender add fry bitter gourd,green chilli,cumin powder and 2,3 tbsp of water mix well and cover for 5 mins..
- Qeema karela is ready,Try at your home and enjoy.
This ancient wisdom is now being backed up by science, with several studies showing its positive effects on blood sugar due to a chemical that acts much like insulin. Heat oil in a pan and add cumin seed, once seed splutter, add onion and fry until light brown. Add Ginger garlic paste and fry for a min. Add all spices and mix well and cook until mince is cooked and water is dried and dish out. Qeema Karela has many variation and taste vary from recipe to recipe.
So that's going to wrap this up for this special food qeema karela recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!