Swedish Meatballs My Way. Swedish Meatballs My Way is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious.
This is how I make Swedish meatballs for my family. The kids and him love them and I am asked all the time. I made these Swedish meatballs for my family last night and they were a big hit.
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, swedish meatballs my way. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Swedish Meatballs My Way is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Swedish Meatballs My Way is something which I have loved my whole life.
Swedish Meatballs My Way is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious.
To begin with this particular recipe, we must first prepare a few components. You can cook swedish meatballs my way using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Swedish Meatballs My Way:
- {Make ready 1 1/2 lb of Ground Beef.
- {Take 1 lb of Pork Sausage.
- {Make ready 1/2 tsp of garlic powder.
- {Make ready 1/2 tsp of onion powder.
- {Take 1/2 tsp of black pepper.
- {Prepare 2 envelope of onion soup mix divided.
- {Take 1/2 tsp of salt.
- {Take 2 of egg yolks.
- {Prepare 1/2 cup of bread crumbs.
- {Make ready 3 dash of worcestershire sauce.
- {Make ready 3 tbsp of green pepper diced.
- {Get 1 small of onion diced.
- {Prepare 3 of garlic cloves minced.
- {Take 1/4 cup of butter.
- {Make ready 1/3 cup of flour.
- {Prepare 1 can of cream of mushroom.
- {Make ready 1/2 cup of sour cream.
- {Make ready 4 cup of water.
- {Take 2 tbsp of chopped parsley.
- {Make ready 1/4 tsp of ground nutmeg.
I used all ground beef and they tasted amazing !!! I served them with a mashed potato casserole which was so tasty! Love the idea of serving them with mashed. For the cream sauce, heat the oil in a large pan and fry the onions until soft and translucent.
Instructions to make Swedish Meatballs My Way:
- Put 4 cups of water in measuring cup and add 1 envelope of onion soup mix and set aside. Cook onions, green pepper till soft add garlic cook for 1 min. Set aside to cool off..
- In bowl mix together ground beef,Sausage, garlic powder, onion powder, salt, pepper, 1 onion soup mix, egg yolks, bread crumbs, nutmeg, Worcestershire and onion mixture. Shape meatballs to your preference..
- In a large pan heat up 1 tablespoon olive oil cook meatballs in batches till done about 6-7 min. Remove from pan..
- In same pan melt butter add flour cook till butter turns brown add onion soup mix/ water mixture (use strainer and strain out dried onions) add cream of mushroom soup and sour cream and dash off pepper and parsley. Bring to simmer add meatballs and cook on low for 10 min. Serve with egg noodles..
Bring to the boil and cook until the volume of liquid has reduced. Köttbulle are Swedish meatballs made from ground beef (and sometimes ground pork) combined with milk-soaked breadcrumbs, onions, and beef broth. The best Swedish meatballs are small, about one inch in diameter. Traditionally cooked over an open fire, Swedish meatballs are now most often fried in a large skillet. A blend of warm spices, usually allspice and nutmeg (and sometimes ground ginger).
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