Lebanese Vegetables and Meat Soup. Organic Vegetables Sent Directly From UK Growers With No Waiting In Fulfilment Centres. Environmentally Friendly Plastic Free Packaging & Biodegradable Pots Help Fight Plastic Low Prices on Lebanese Vegetables.
Other vegetables can be added according to taste, or to replace meat with boiled chicken. Add coriander, bay leaf and cayenne and stir to coat vegetables. Lebanese Recipes featuring secret family dishes and regional specialities.
Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, lebanese vegetables and meat soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Organic Vegetables Sent Directly From UK Growers With No Waiting In Fulfilment Centres. Environmentally Friendly Plastic Free Packaging & Biodegradable Pots Help Fight Plastic Low Prices on Lebanese Vegetables.
Lebanese Vegetables and Meat Soup is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Lebanese Vegetables and Meat Soup is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook lebanese vegetables and meat soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lebanese Vegetables and Meat Soup:
- {Get 500 g of round beef, cut into cubes.
- {Prepare 500 g of green beans, washed with ends.
- {Get 500 g of zucchini, cut into cubes.
- {Get 3 of medium carrots, peeled and cut into cubes.
- {Take 3 of potatoes, peeled and cut into cubes.
- {Take 2 of large tomatoes, peeled and cut into cubes.
- {Make ready 1 of small onion, finely chopped.
- {Make ready 1/2 cup of fresh parsley, chopped.
- {Make ready 3 tablespoons of tomato paste, dissolved in 1 cup water.
- {Prepare 1 tablespoon of vegetable oil.
- {Prepare 2 of cinnamon sticks.
- {Take 1/2 teaspoon of pepper.
- {Prepare 1 teaspoon of salt.
Healthy, humble and honest home cooking perfect for dinner parties and every day gourmet food, part of the natural Lebanese Mediterranean diet. The number one blog for Lebanese cuisine. Add the onion, carrots, celery, a teaspoon of salt and stir to coat oil. Cover and cook, stirring occasionally, until the vegetables are softened but not browned.
Steps to make Lebanese Vegetables and Meat Soup:
- In a pressure cooker, fry the onion with the vegetable oil until golden and soft..
- Add the meat cubes, cinnamon sticks, salt, pepper and cover with 2 liters of water. Close pressure cooker. Cook for 35 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening the cooker cover (achieved when all steam escapes)..
- Add the green beans, zucchini, carrots, potatoes, and tomatoes. Close pressure cooker. Cook for 10 more minutes at high heat. Remove from heat and let pressure drop before opening cooker cover again..
- Finally, add the dissolved tomato paste and the fresh parsley. Adjust salt and pepper to taste and let it simmer for an additional 5 min on low heat..
- Serve hot..
Potato, onion and a carrot are all you need for this simple soup. Use a medium one of each and dice them roughly as you will be blitzing the soup with the hand blender later. Add the tomato puree and bring to a boil. Add the rice, chicken stock granules and the water, stir lightly to combine and simmer over low heat. Cook until rice is tender and add salt to taste.
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