Simple Way to Make Any-night-of-the-week Whosayna’s Lemon Ginger Garlic Steak

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Whosayna’s Lemon Ginger Garlic Steak. Place ginger and garlic in a small bowl and mix together to form a paste. Add the lemon juice, spring onions, chili and oil, then mix again. Add swordfish steaks and coat well with the mixture.

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Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, whosayna’s lemon ginger garlic steak. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Place ginger and garlic in a small bowl and mix together to form a paste. Add the lemon juice, spring onions, chili and oil, then mix again. Add swordfish steaks and coat well with the mixture.

To get started with this particular recipe, we must first prepare a few components. You can cook whosayna’s lemon ginger garlic steak using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Lemon Ginger Garlic Steak:

1. {Prepare 1 kg of Beef/Chicken Fillet.
2. {Get 1 tbsp of Garlic paste.
3. {Prepare 1 tsp of Ginger paste.
4. {Get 1 of and hlf tsp Salt.
5. {Take 2 of Lemon juice.
6. {Get 1 tsp of Chilli flakes.
7. {Get 1/2 tsp of Black pepper crushed.
8. {Get 1/2 tsp of Meat Tenderiser.
9. {Prepare 1 tsp of Ginger (thin jullienes).
10. {Prepare 1 tbsp of Garlic (thin jullienes).
11. {Take 1 tsp of Cornflour.
12. {Get 2 tbsp of Butter.
13. {Make ready 3 tbsp of Cream.
14. {Get As needed of Rosemary and Basil (chopped).

Place ginger and garlic in a small bowl and mix together to form a paste. Add the lemon juice, spring onions, chili and oil, then mix again. Add swordfish steaks and coat well with the mixture. For more information please read my disclosure policy.

Instructions to make Whosayna’s Lemon Ginger Garlic Steak:

1. Cut Fillet into thick slices.
2. In a bowl put ginger garlic paste, one lemon juice, salt, chilli flakes and meat tenderiser then mix well and apply on steak slices.
3. Marinate for three hours then fry in nonstick pan using butter till nicely browned up.
4. Remove on a platter.
5. In same pan add two tablespoon butter and keep on flame.
6. Just before it thickens remove from flame and pour on fried steak, sprinkle rosemary and basil.
7. As it heats up add ginger and garlic juliennes then add cream and cornflour mixture make sure you keep on stirring.

Pat steaks dry and sprinkle both sides with salt, pepper, diced garlic and a squeeze of lemon. Squeeze more lemon juice on the steak right before removing from heat. In the bowl of a mini food processor, add chopped garlic, ginger, brown sugar, soy sauce, fish sauce, white vinegar and pepper. In a small sauce pan over medium-high heat. Place ginger and garlic in a small bowl and mix together to form a paste.

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