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If it's dry, add a little water. Then add the noodles, stock, milk and broccoli. Bring a large pot of salted water to a boil.
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, one pot pasta with broccoli. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
One pot pasta with broccoli is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. One pot pasta with broccoli is something that I've loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook one pot pasta with broccoli using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make One pot pasta with broccoli:
- {Take 1 tbsp of olive oil - with some more to drizzle on at the end.
- {Get 4 of garlic cloves, peeled and crushed.
- {Get 1 tbsp of capers.
- {Take 2 cups of broccoli, chopped into small chunks - about 250g.
- {Prepare of Zest of 1 lemon.
- {Make ready of Juice of 1/2 lemon.
- {Make ready of Salt and pepper.
- {Make ready 400 ml of vegan/ veggie stock.
- {Get 1 knob of butter/ vegan butter.
- {Prepare of Enough dried pasta eg farfalle or penne or orecchiette for 2 people - you can use fresh pasta and tweak the timing.
- {Make ready of Parmesan or veggie parmesan, grated.
- {Make ready 2 handfuls of rocket.
- {Make ready 1-2 tbsp of fresh basil, finely chopped.
- {Make ready 1 tbsp of fresh parsley, finely chopped.
- {Get of Some chilli flakes.
When water boils, add pasta and broccoli at the same time and cook according to pasta instructions for al dente. Add the pasta, broccoli, olive oil, salt, pepper, garlic, tomato sauce, milk, and broth to a large pot. Cover and bring to a full, rolling boil. Stir and reduce the heat to medium low.
Steps to make One pot pasta with broccoli:
- Heat 1 tbsp of the oil in a large, flat-ish pan (with a lid for later). Sauté 3 of the garlic cloves until golden and fragrant..
- Add the capers, broccoli and 1/2 of the lemon zest. Add a few grinds of pepper and a generous pinch of sea salt. Cook for about 4 mins..
- Add the stick and butter. Bring to a simmer and cook until the broccoli starts to soften- for about 5 mins..
- Stir in the pasta and about 1 tbsp of grated parmesan. Add a pinch of salt. Turn the heat to medium and cover. Cook for 12-15 mins depending on the pasta. If you use fresh pasta, add the pasta later..
- Meanwhile mix the rocket, herbs, the last garlic clove and the rest of the lemon zest. When the pasta is cooked, stir the leaves and the chilli flakes in. Grate over some more parmesan..
- To serve, drizzle some olive oil over the pasta and add the lemon juice. Enjoy 😋.
Turn the instant pot into saute mode. Add in the garlic and cook until fragrant and toasty. Add the broccoli, tomato, garlic, and red pepper flakes to the pasta. Once the vegetables are crisp-tender, add the fresh parsley and Parmesan cheese as desired. Add pasta, garlic, salt, pepper, olive oil and water to a large skillet.
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