Recipe of Super Quick Homemade Mom's 70s Chinese Pepper Steak

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Mom's 70s Chinese Pepper Steak. Add the seasoned strips of sirloin to the hot oil and stir fry until you no longer see any pink on the beef. Remove the meat to a bowl and set aside. One of my favorites food recipes.

Sautee crushed garlic and steak over medium heat until steak is just browned. Careful not to burn the garlic. Add sliced onions and bell peppers.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, mom's 70s chinese pepper steak. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Add the seasoned strips of sirloin to the hot oil and stir fry until you no longer see any pink on the beef. Remove the meat to a bowl and set aside. One of my favorites food recipes.

Mom's 70s Chinese Pepper Steak is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Mom's 70s Chinese Pepper Steak is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mom's 70s chinese pepper steak using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mom's 70s Chinese Pepper Steak:

1. {Prepare of sauce.
2. {Get 1/4 cup of soy sauce.
3. {Get 1/2 tsp of sugar.
4. {Make ready 1/2 cup of beef bullion.
5. {Make ready 1/4 cup of water.
6. {Take 1 tbsp of cornstarch.
7. {Prepare of Ingredients.
8. {Take 1 1/2 lb of sirloin steak, 1 inch thick, cut into thin 2 inch long strips.
9. {Take 1/4 cup of vegetable oil.
10. {Make ready 1 clove of garlic, crushed.
11. {Make ready 1 tsp of salt.
12. {Get 1 tsp of ground ginger.
13. {Prepare 1 tsp of ground black pepper.
14. {Take 3 medium of green bell peppers, julienned.
15. {Get 2 medium of onions.
16. {Get 1 of 6-ounce can of water chestnuts, drained.
17. {Take 4 of green onions, chopped.

My husband, who is the pickiest eater on the planet, remembers those old Chinese dishes and recently asked if I could make the Old Style Pepper Steak (which he thinks is actually. Today I am making tender velveted pepper steak Chinese restaurant style right at home. I am cooking at home these days and Chinese take out recipes are a fam. Beef pepper steak- a popular stir fry all over the world.

Steps to make Mom's 70s Chinese Pepper Steak:

1. Add the ingredients for the sauce in a small bowl and mix well. Set aside..
2. Sprinkle the strips of sirloin with the ginger powder and black pepper. Mix by hand to coat evenly. Set aside..
3. In a skillet or wok, heat the oil and garlic over medium high heat for about 5 minutes to allow the garlic to infuse with the oil..
4. Add the seasoned strips of sirloin to the hot oil and stir fry until you no longer see any pink on the beef. About 5 minutes. Remove the meat to a bowl and set aside..
5. Now add the peppers and water chestnuts to the hot oil and stir fry for about 4 minutes..
6. Next, add the onion and continue stir frying until the onions are translucent..
7. Add the sirloin back in and give it a couple of stirs. Before you add the sauce, give it a stir because the cornstarch will have settled to the bottom. Stir the sauce into the meat and veggies. Raise the heat and continue stirring until sauce thickens..
8. Turn off the heat and toss in the green onion pieces. Give it a couple of stirs..
9. Serve hot over rice with plenty of sauce..

The technique I'm sharing will guarantee the beef turns out amazingly tender- no matter what cut of. Slice the pepper steak down to manageable size. To make the marinade mix the first four ingredients: rice wine vinegar, Soy Sauce, Ground Ginger and Cornstarch. Place pepper steak in ziploc bag, pour marinade over steak, remove air and seal bag. SO far that & kung pao chicken are my favorites!

So that's going to wrap it up with this exceptional food mom's 70s chinese pepper steak recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!