Salmon fingers. Experience the quality of our wild salmon and you'll agree it's nature's finest work. These Salmon Fish Fingers are perfect if you're following a calorie controlled diet and fit well with any one of the major diet plans such as Weight Watchers. These baked salmon fish fingers are super crispy, easy to make and above all - absolutely delicious!
Place each fish finger in flour first, then in the egg mix and finally in the bread crumbs. Cut the piece of salmon in half across the width and then cut each half into six equal-sized fingers down the length. Sift the flour onto a plate or into a wide bowl, beat the eggs in another bowl and place the breadcrumbs in a third.
Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, salmon fingers. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Salmon fingers is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Salmon fingers is something which I've loved my entire life.
Experience the quality of our wild salmon and you'll agree it's nature's finest work. These Salmon Fish Fingers are perfect if you're following a calorie controlled diet and fit well with any one of the major diet plans such as Weight Watchers. These baked salmon fish fingers are super crispy, easy to make and above all - absolutely delicious!
To begin with this recipe, we must first prepare a few components. You can cook salmon fingers using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salmon fingers:
- {Take of salmon fingers.
- {Take of salmon steak.
- {Prepare of spray olive oil.
- {Take of garlic salt.
- {Get of dill sauce.
- {Make ready of lemon juice.
- {Take of butter or margerine.
- {Take of dill.
- {Make ready of sour cream.
- {Get of mix ingredients in small saucepan. Stir on medium heat to make sauce..
Season each with salt and pepper. The children love good old fish fingers, so I thought that would be a great place to begin, with home made Norwegian salmon fish fingers. These little salmon goujons are really quick and easy to make. They are oven baked, rather than fried to keep them a little lighter.
Instructions to make Salmon fingers:
- Cover a baking sheet with aluminum foil and spray with aerosol olive oil..
- Remove skin if present. Cut salmon steak into ~ 1" x 3" (2cm x 6cm) strips and arrange on baking sheet.
- If desired dribble dill sauce over salmon fingers.
- Sprinkle salmon fingers with garlic salt.
- Place under broiler set to high for 5 minutes..
- Remove baking sheet and turn salmon fingers. Repeat steps 3-5..
They were a huge hit here, G&H LOVED the 'pink fish fingers'. That is why my Baked Salmon Fingers are a fool-proof way to get salmon into your family's diet. These are great to store in the freezer, and are a fantastic finger food for weaning babies too! In a shallow bowl, combine the bread crumbs, Parmesan cheese, parsley, lemon zest, paprika, thyme and garlic salt. Rinse the salmon fillet and pat dry with paper towels.
So that's going to wrap this up for this exceptional food salmon fingers recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!