Perfect Steak. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. You can pay a lot of money when going out to a restaurant for a nice, flavorful steak dinner. Or you can stay home and make it yourself!
Ribeye is a beef steak that is cut from the rib area, between ribs six through twelve. It is a flavorful, marbled piece of beef that yields a very tender result when cooked hot and fast. You can buy both bone-in and boneless ribeye steak.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, perfect steak. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Perfect Steak is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Perfect Steak is something which I've loved my entire life.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. You can pay a lot of money when going out to a restaurant for a nice, flavorful steak dinner. Or you can stay home and make it yourself!
To begin with this recipe, we must first prepare a few components. You can have perfect steak using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Perfect Steak:
- {Take 6 oz of steak.
- {Prepare 1/2 small of sweet potato.
- {Make ready 1 slice of onion.
- {Prepare 3 tbsp of butter.
- {Get 1 tbsp of brown sugar.
- {Get 1 tbsp of lemon juice.
- {Prepare 1/8 tsp of tobasco sauce.
- {Make ready of salt.
The best steaks for cooking on the stovetop are boneless steaks that are between one and one-and-a-half inches thick. Thicker cuts like a New York strip steak or a boneless rib-eye work best for this method. Ribeye: the perfect cut for the perfect steak. Most people tend to choose very lean cuts of beef for steak.
Instructions to make Perfect Steak:
- Preheat oven to 425°F. Heat pan to medium heat..
- Wash and peel sweet potato. Cut in half, and set one aside. Using other half, cut into strips 1/2"x1/2"..
- In mixing bowl, microwave butter for 30 seconds to melt. Set 1 tbsp buttee aside. Add lemon juice, tobasco sauce, and brown sugar to remaining butter. Stir together..
- Shake fries in butter, and place on foil-lined baking pan. Season with salt to taste, and place in oven. Cook for 10 minutes, then flip, and cook for another 5-7..
- Pour butter mix in pan, and add steak. Wash onion, cut slice, remove core and quarter the rest. Add to pan..
- Cover and cook steak for 15 minutes on medium heat. Flip every 2-3 minutes, while spooning sauce over top..
- Remove steak from heat, let drain for 15-20 seconds, and plate. Garnish with onions. Remove fries from oven and plate..
But leaner cuts generally yield drier, blander steaks. A cut with a little extra fat and marbling, on the other hand, will simply taste better, and often with very little preparation. We've also covered how to pick the best steak for grilling. The good news is, the perfect steak doesn't need to be the most expensive. If breaking the bank isn't part of your barbeque plan, consider less spendy sirloin, hanger, flank steak, and skirt steaks.
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