Yankee Pot Roast. Directions In a large, heavy flameproof casserole, preferably cast iron, over medium heat, heat the olive oil and saute the onions until golden. Thoroughly dredge the beef in the flour, covering. In a Dutch oven, brown roast on all sides over medium-high heat in oil.
We've also called for red wine (a common ingredient in modern pot roasts) for richer flavor. If you prefer not to use it, substitute extra beef stock. Heat the oil in a heavy, cast iron pot over medium heat.
Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, yankee pot roast. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Directions In a large, heavy flameproof casserole, preferably cast iron, over medium heat, heat the olive oil and saute the onions until golden. Thoroughly dredge the beef in the flour, covering. In a Dutch oven, brown roast on all sides over medium-high heat in oil.
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To get started with this recipe, we must first prepare a few ingredients. You can cook yankee pot roast using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Yankee Pot Roast:
- {Prepare 1 of 3+ lb. Chuck Roast.
- {Take 1 of large Onion, large dice.
- {Prepare 3 of stalks Celery, sliced.
- {Get 1 of can Beef Broth.
- {Make ready 2 of cups Water with 2 beef bullion cubes.
- {Get 1 of pk. mini Carrots.
- {Make ready 5 of Red Potatoes, quartered.
- {Take 3 of stalk Celery, in 2" cuts.
- {Prepare 1 of Spices.
- {Prepare 1/3 of cup flour, mixed in 1/2 cup water.
Dredge the roast in the flour, shake off the excess, and brown in the hot oil on all sides. Stir in the onions, carrots, celery, garlic, and allspice; cook till lightly browned. Pour in the red wine and bring to a simmer before pouring in the beef broth. Heat olive oil in a large Dutch oven over medium-high heat.
Instructions to make Yankee Pot Roast:
- Sprinkle meat with salt, pepper, and garlic powder. Fry in large pan, both sides, till browned..
- In Crock Pot, add onion and sliced celery. Add meat. Add liquid ingredients..
- Add 1 Tsp. each: Thyme, Italian seasoning, Pepper, Garlic..
- Cover and cook on high 2 hrs..
- Add rest of vegetables and cook for 3 hrs..
- Remove meat to plate, keep warm..
- Add flour slurry to crock pot and cook on high 20 mins..
- Serve meat with gravy and vegs..
Sprinkle roast with salt and pepper. Season the meat with salt and pepper. Place a deep, heavy roasting pan or casserole on top of stove. Add oil and when it is hot, add meat, fat side down, and sear it. Heat the vegetable oil in a large enameled cast-iron casserole.
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