Peppercorn Steak. Low Prices on Peppercorn Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Season them well with salt and pepper. Heat a large frying pan or griddle pan over a high heat until very hot.
Heat a drizzle of oil in a frying pan over high heat. Rub pepper over both sides of steaks. In an ungreased skillet, brown steaks on both sides over medium-high heat.
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, peppercorn steak. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Peppercorn Steak is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Peppercorn Steak is something which I have loved my entire life.
Low Prices on Peppercorn Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Season them well with salt and pepper. Heat a large frying pan or griddle pan over a high heat until very hot.
To begin with this recipe, we have to first prepare a few ingredients. You can cook peppercorn steak using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Peppercorn Steak:
- {Get 1 tbsp of whole black peppercorns, crushed.
- {Make ready 2 of boneless beef top loin steaks (8 ounces each).
- {Get 2 of to 3 tablespoons butter, melted.
- {Get 1 of to 2 garlic cloves, minced.
- {Get 1 tbsp of worcestershire sauce.
- {Prepare 1/2 cup of red wine or beef broth.
- {Get 1 tsp of ground mustard.
- {Prepare 1/2 tsp of sugar.
- {Prepare 2 tsp of cornstarch.
- {Prepare 1 tbsp of water.
The steak is usually crusted with cracked black or green peppercorns, and served with a sauce with cognac, and cream or demi-glace. The following recipe uses crushed black peppercorns, brandy, beef stock, and cream. In many recipes the peppercorns are pressed into the steak before cooking. Add the butter, when foaming spoon over the steaks then pop them onto a plate to rest.
Steps to make Peppercorn Steak:
- Rub pepper over both sides of steaks. Refrigerate for 15 minutes in an ungreased skillet, brown steaks on both sides over medium-high heat. Reduce heat to medium, add butter and garlic, cook for 4 to 6 minutes, turning steaks once. Add Worcester shire sauce; cook 4-6 minutes longer, turning once, or until meat reaches desired doneness ( for medium-rare, a meat thermometer should read 145 degrees; medium, 160 degrees; well-done, 170 degrees). Remove steaks and keep warm..
- Combine wine or broth, mustard and sugar, add to pan. Stir to loosen browned bits. Combine cornstarch and water until smooth, add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the steaks..
- Top loin steak may be labeled as strip steak, Kansas City steak, New York strip steam, ambassador steak or boneless club steak in your region..
Tip the excess oil and butter away. Peppercorn rib-eye steak works wonderfully with a rich, buttery béarnaise sauce. The sauce can be tricky to make, but it's well worth mastering. If you pan fry your steaks, you can remove the steaks from the pan, keep them warm in the oven wrapped in foil, and then make the peppercorn sauce in the same pan in which you cooked the steaks. By scraping up the bits from cooking the steaks, you add a lot of rich flavour to the peppercorn sauce.
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